Chicken Curry with Basmati Rice
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A dairy-free twist on classic butter chicken. This mildly spiced coconut curry is perfectly balanced for the whole family, and comes served with fragrant basmati rice for a complete, satisfying meal.
Real Food for Real Kids (RFRK) is a proudly family-owned Toronto company on a mission to enable and inspire a lifetime of healthy eating.
For over 20 years, they’ve been preparing meals with high-quality ingredients and serving them to tens of thousands of kids every day through school and child care programs - learning firsthand exactly what kids love to eat.
Now, they’ve taken their most kid-approved favourites and reimagined them as convenient, single-serve meals - making it easier than ever for more kids to enjoy real food, wherever they are.
Fully cooked and ready in minutes, they’re perfect for busy weeknights or a warm, satisfying school lunch.
Ingredients: boneless chicken leg, water, basmati rice, onions, green peas, coconut milk (coconut milk, water), tomato paste (tomatoes), non-gmo sunflower oil, arrowroot, fresh garlic, sea salt, spices. May contain gluten.
Produced in a facility where other food allergens could be present.
Cooking Instructions
MICROWAVE (900 WATTS)
- Place frozen tray in microwave with film intact.
- Heat on HIGH for 3–4 minutes, or until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 1–2 minutes before serving.
CONVENTIONAL OVEN
- Preheat oven to 275°F (135°C).
- Place frozen tray (film on) on a baking sheet.
- Bake on center rack for 35–40 minutes, until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 2 minutes before serving.
Ingredients
Ingredients: boneless chicken leg, water, basmati rice, onions, green peas, coconut milk (coconut milk, water), tomato paste (tomatoes), non-gmo sunflower oil, arrowroot, fresh garlic, sea salt, spices. May contain gluten.
Contains:
Facility Allergen Statement: Our HACCP-certified kitchen handles common allergens including milk, eggs, wheat (gluten), soy, sesame, and mustard, as well as fish. While we follow strict food safety controls, cross-contact may occur.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
240
Total Fat
7g
9%
Saturated fat
2.5g
13%
Trans fat
0g
Carbohydrates
28g
Fibre
2g
7%
Sugars
3g
3%
Protein
17g
Cholesterol
65mg
Sodium
300mg
13%
Potassium
225mg
7%
Calcium
20mg
2%
Iron
1.75mg
10%
MICROWAVE (900 WATTS)
- Place frozen tray in microwave with film intact.
- Heat on HIGH for 3–4 minutes, or until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 1–2 minutes before serving.
CONVENTIONAL OVEN
- Preheat oven to 275°F (135°C).
- Place frozen tray (film on) on a baking sheet.
- Bake on center rack for 35–40 minutes, until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 2 minutes before serving.
Ingredients: boneless chicken leg, water, basmati rice, onions, green peas, coconut milk (coconut milk, water), tomato paste (tomatoes), non-gmo sunflower oil, arrowroot, fresh garlic, sea salt, spices. May contain gluten.
Contains:
Facility Allergen Statement: Our HACCP-certified kitchen handles common allergens including milk, eggs, wheat (gluten), soy, sesame, and mustard, as well as fish. While we follow strict food safety controls, cross-contact may occur.
Per 1 Tray (182 g)
Ingredient
Amount
% DV
Calories
240
Total Fat
7g
9%
Saturated fat
2.5g
13%
Trans fat
0g
Carbohydrates
28g
Fibre
2g
7%
Sugars
3g
3%
Protein
17g
Cholesterol
65mg
Sodium
300mg
13%
Potassium
225mg
7%
Calcium
20mg
2%
Iron
1.75mg
10%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
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