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Cider-Glazed Pork & Pearl Onions

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$28.99 | Serves 2

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Tender pork is simmered in a sweet-tangy cider glaze with notes of honey, mustard, and garlic, then paired with pearl onions and green beans for a hearty, balanced finish. With 31g of protein, it’s rich, glossy, and full of comforting homestyle flavour, with a bright vinegar lift that keeps every bite feeling just a little lighter and more refined.

Ingredients: Pork, Water, Apple Cider Vinegar, green beans, Pearl Onions, Sugars (honey), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Garlic powder, Cornstarch, Sugar, Potassium chloride, Onion powder, Yeast extract, Palm oil, Tomato powder, Silicon dioxide, Dried roasted garlic, Spices, Beef stock, Flavour, Caramel, Dried carrots, Dried parsley, Disodium inosinate, Disodium guanylate, Black Pepper, Sage.

Contains: Mustard, Sulphites.

Produced in a facility where other food allergens could be present.

Recipe contains pork.

Cooking Instructions

  1. Empty Package into a non-stick pan, add 1/2 cup of water, and cook over medium-high heat for 8-9 minutes until completely warmed through.
  2. Plate and enjoy!

Ingredients

Ingredients: Pork, Water, Apple Cider Vinegar, green beans, Pearl Onions, Sugars (honey), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Garlic powder, Cornstarch, Sugar, Potassium chloride, Onion powder, Yeast extract, Palm oil, Tomato powder, Silicon dioxide, Dried roasted garlic, Spices, Beef stock, Flavour, Caramel, Dried carrots, Dried parsley, Disodium inosinate, Disodium guanylate, Black Pepper, Sage.

Contains: Mustard, Sulfites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

920

Fat

6g

8%

Saturated Fat

2g

11%

Trans Fat

0.1g

Carbohydrates

154g

Fiber

12g

43%

Sugars

100g

100%

Protein

62g

Cholesterol

165mg

55%

Sodium

760mg

33%

Potassium

1400mg

41%

Calcium

100mg

8%

Iron

3.5mg

19%

  1. Empty Package into a non-stick pan, add 1/2 cup of water, and cook over medium-high heat for 8-9 minutes until completely warmed through.
  2. Plate and enjoy!

Ingredients: Pork, Water, Apple Cider Vinegar, green beans, Pearl Onions, Sugars (honey), Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices and Turmeric), Garlic powder, Cornstarch, Sugar, Potassium chloride, Onion powder, Yeast extract, Palm oil, Tomato powder, Silicon dioxide, Dried roasted garlic, Spices, Beef stock, Flavour, Caramel, Dried carrots, Dried parsley, Disodium inosinate, Disodium guanylate, Black Pepper, Sage.

Contains: Mustard, Sulfites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package 650g

Ingredient

Amount

% DV

Calories

920

Fat

6g

8%

Saturated Fat

2g

11%

Trans Fat

0.1g

Carbohydrates

154g

Fiber

12g

43%

Sugars

100g

100%

Protein

62g

Cholesterol

165mg

55%

Sodium

760mg

33%

Potassium

1400mg

41%

Calcium

100mg

8%

Iron

3.5mg

19%

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