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Creamy Penne in Rosée with Mild Italian Sausage

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$26.99 | Serves 2

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Penne tossed in a rich, creamy rosée sauce with pieces of mild Italian sausage in every bite. It’s cozy, comforting, and full of classic Italian-inspired flavour without too much heat. A simple, satisfying pasta made for easy weeknight cravings.

Ingredients: Pasta (Whole Wheat Flour), Italian sausage (pork, wine (sulfites), water, kosher salt, fennel seed, black pepper, spices, paprika), Mushrooms, Tomato Puree (Water, Tomato Paste, Citric Acid), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Parmesan cheese, Shallots, Garlic, White wine, Lemon juice, Parsley, Basil, Thyme, Canola Oil, Water, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher Salt, Black Pepper.

Contains: Milk, Wheat, Sulphites.

Produced in a facility where other food allergens could be present. Recipe contains pork.

Cooking Instructions
  1. Run the Rosee Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
  2. In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
  3. Plate the penne rosée. Enjoy!

Ingredients

Ingredients: Pasta (Whole Wheat Flour), Italian sausage (pork, wine (sulfites), water, kosher salt, fennel seed, black pepper, spices, paprika), Mushrooms, Tomato Puree (Water, Tomato Paste, Citric Acid), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Parmesan cheese, Shallots, Garlic, White wine, Lemon juice, Parsley, Basil, Thyme, Canola Oil, Water, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher Salt, Black Pepper.

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

780

Fat

39g

52%

Saturated Fat

13g

68%

Trans Fat

0.5g

Carbohydrates

84g

Fibre

13g

46%

Sugar

12g

12%

Protein

28g

Cholesterol

80mg

27%

Sodium

590mg

26%

Potassium

950mg

28%

Calcium

150mg

12%

Iron

6mg

33%

Cooking Instructions

Ingredients

Nutrition Info
  1. Run the Rosee Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
  2. In a large non-stick pan, add the contents of the rosée sauce pouch, followed by the penne pouch on top, with ¼ cup of water. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
  3. Plate the penne rosée. Enjoy!

Ingredients: Pasta (Whole Wheat Flour), Italian sausage (pork, wine (sulfites), water, kosher salt, fennel seed, black pepper, spices, paprika), Mushrooms, Tomato Puree (Water, Tomato Paste, Citric Acid), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Parmesan cheese, Shallots, Garlic, White wine, Lemon juice, Parsley, Basil, Thyme, Canola Oil, Water, Vegetable bouillon (glucose solids, dehydrated vegetables, salt, corn starch, hydrolyzed corn protein, spices, canola oil, paprika, yeast extract, natural flavour, citric acid, caramel powder), Kosher Salt, Black Pepper.

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 1 Serving 375g

Ingredient

Amount

% DV

Calories

780

Fat

39g

52%

Saturated Fat

13g

68%

Trans Fat

0.5g

Carbohydrates

84g

Fibre

13g

46%

Sugar

12g

12%

Protein

28g

Cholesterol

80mg

27%

Sodium

590mg

26%

Potassium

950mg

28%

Calcium

150mg

12%

Iron

6mg

33%

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