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French Onion Soup

with Lazy Daisy’s Biscuits

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$24.99 | Serves 2

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French onion soup loaded with sweet caramelized onions in a rich, savoury broth, topped with shredded Swiss cheese. Served with 4 warm Lazy Daisy biscuits that are perfect for dunking and soaking up every last bit.

Ingredients: Water, Onion, Enriched unbleached Flour, Unsalted Butter, Buttermilk, Cane Sugar, Baking Powder, Baking Soda, Kosher Salt, White wine, Swiss cheese, Canola Oil, Thyme, Garlic, Cornstarch, Salt, Sugars, Canola Oil, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Modified Palm and Palm Kernel Oil, Carmel, Beef Extract, Yeast Extract, Citric Acid, Flavour, Bay leaf, Kosher Salt, Ground Black Pepper.

Contains: Milk, Wheat, Sulfites.

Cooking Instructions
French Onion Soup Heating Instructions
  1. Run soup pouches under warm water for 10 seconds to loosen.
  2. Cover pot with a lid and cook over high heat for 7 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
  3. Add swiss cheese and cover pot with the lid again for an additional 3 minutes until warmed through. Enjoy!
Biscuit Heating Instructions

Microwave (Quickest)

  1. Wrap each biscuit in a damp paper towel.
  2. Heat on HIGH for 1 minute or until warm throughout.

Toaster Oven (Best Texture)

  1. Preheat toaster oven to 350°F (175°C).
  2. Place biscuits on a baking tray.
  3. Heat for 8–10 minutes, until warm and lightly crisp on the outside.

Ingredients

Ingredients: Water, Onion, Enriched unbleached Flour, Unsalted Butter, Buttermilk, Cane Sugar, Baking Powder, Baking Soda, Kosher Salt, White wine, Swiss cheese, Canola Oil, Thyme, Garlic, Cornstarch, Salt, Sugars, Canola Oil, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Modified Palm and Palm Kernel Oil, Carmel, Beef Extract, Yeast Extract, Citric Acid, Flavour, Bay leaf, Kosher Salt, Ground Black Pepper.

Contains: Milk, Wheat, Sulfites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

620

Fat

32g

43%

Saturated fat

16g

85%

Trans fat

1.0g

Carbohydrates

69g

Fibre

6g

21%

Sugars

15g

15%

Protein

12g

Cholesterol

65mg

22%

Sodium

750mg

33%

Potassium

450mg

13%

Calcium

400mg

31%

Iron

4.5mg

25%

Cooking Instructions

Ingredients

Nutrition Info
French Onion Soup Heating Instructions
  1. Run soup pouches under warm water for 10 seconds to loosen.
  2. Cover pot with a lid and cook over high heat for 7 minutes. Uncover and stir to help thaw on all sides and avoid scalding on the bottom of the pot. Be careful as the soup will be hot and may splash.
  3. Add swiss cheese and cover pot with the lid again for an additional 3 minutes until warmed through. Enjoy!
Biscuit Heating Instructions

Microwave (Quickest)

  1. Wrap each biscuit in a damp paper towel.
  2. Heat on HIGH for 1 minute or until warm throughout.

Toaster Oven (Best Texture)

  1. Preheat toaster oven to 350°F (175°C).
  2. Place biscuits on a baking tray.
  3. Heat for 8–10 minutes, until warm and lightly crisp on the outside.

Ingredients: Water, Onion, Enriched unbleached Flour, Unsalted Butter, Buttermilk, Cane Sugar, Baking Powder, Baking Soda, Kosher Salt, White wine, Swiss cheese, Canola Oil, Thyme, Garlic, Cornstarch, Salt, Sugars, Canola Oil, Dehydrated Vegetables, Disodium Guanylate, Disodium Inosinate, Modified Palm and Palm Kernel Oil, Carmel, Beef Extract, Yeast Extract, Citric Acid, Flavour, Bay leaf, Kosher Salt, Ground Black Pepper.

Contains: Milk, Wheat, Sulfites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package 625g

Ingredient

Amount

% DV

Calories

620

Fat

32g

43%

Saturated fat

16g

85%

Trans fat

1.0g

Carbohydrates

69g

Fibre

6g

21%

Sugars

15g

15%

Protein

12g

Cholesterol

65mg

22%

Sodium

750mg

33%

Potassium

450mg

13%

Calcium

400mg

31%

Iron

4.5mg

25%

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