Jamaican Oxtail Stew

with Rice and Beans

1. Run the Oxtail and Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
2. In a large non-stick pan, add the contents of the pouch along with ½ cup of water.
3. Cook over medium high heat for 8-10 min, stirring occasionally until warmed through.
4. Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
5. Plate and enjoy!

Ingredients: Beef Oxtail, Basmati Rice, Cooked, Onions, Carrots, Tomato Paste (Vine-Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Scallions, Garlic, Beans, Black Turtle, Mature Seeds, Canned, Worcestershire Sauce (Distilled White Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Salt, Monosodium Glutamate, Potassium Chloride, Corn Starch, Palm Oil, Powdered Cooked Chicken, Sugar, Natural Flavor, Chicken Fat, Silicon Dioxide (Prevents Caking), Disodium Guanylate, Disodium Inosinate, Caramel Color (Contains Sulfites), Maltodextrin, Dehydrated Parsley, Citric Acid, Turmeric (Color), Paprika Oleoresin (Color)., Thyme, Hot Pepper Sauce Grace, Salt, Sugar, Dehydrated Garlic, Dehydrated Onion, Corn Starch, Spices, Herbs, Vegetable Oil., White Pepper, Curry Powder, Allspice.

Contains: Anchovies, Soy, Sulfites. Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)