Lemon Herb Chicken
with Roasted Garlic Jus and Creamy Mashed Potatoes
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Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic.
Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish!
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken. Enjoy!
Ingredients
Ingredients: Water, Mashed potatoes (potatoes, water, soybean oil, whole milk powder, salt, cream cheese spread, modified milk ingredients, modified cellulose, spices, sodium phosphate, carotene.), Chicken thigh, Carrots, Parsnips, Garlic, Shallots, Lemon juice, Olive oil, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Chicken stock base (glucose solids, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavour, onion powder, hydrolyzed plant protein, ground tumeric, citric acid, spice extractives), Wheat flour, Paprika, Thyme, Garlic powder, Sugars (granulated sugar), Kosher Salt, Onion Powder, Black Pepper, White Pepper, Parsley.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
460
Fat
17g
23%
Saturated fat
4g
20%
Trans fat
0g
Carbohydrates
50g
Fibre
6g
21%
Sugars
6g
6%
Protein
33g
Cholesterol
110mg
Sodium
1110mg
48%
Potassium
650mg
19%
Calcium
125mg
10%
Iron
3mg
17%
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken. Enjoy!
Ingredients: Water, Mashed potatoes (potatoes, water, soybean oil, whole milk powder, salt, cream cheese spread, modified milk ingredients, modified cellulose, spices, sodium phosphate, carotene.), Chicken thigh, Carrots, Parsnips, Garlic, Shallots, Lemon juice, Olive oil, Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, <0.1% OF SODIUM BENZOATE (PRESERVATIVE)), Chicken stock base (glucose solids, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavour, onion powder, hydrolyzed plant protein, ground tumeric, citric acid, spice extractives), Wheat flour, Paprika, Thyme, Garlic powder, Sugars (granulated sugar), Kosher Salt, Onion Powder, Black Pepper, White Pepper, Parsley.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Per 1/2 Package (375 g)
Ingredient
Amount
% DV
Calories
460
Fat
17g
23%
Saturated fat
4g
20%
Trans fat
0g
Carbohydrates
50g
Fibre
6g
21%
Sugars
6g
6%
Protein
33g
Cholesterol
110mg
Sodium
1110mg
48%
Potassium
650mg
19%
Calcium
125mg
10%
Iron
3mg
17%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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