Lobster ravioli
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Delicate squid ink ravioli filled with sweet Atlantic lobster tucked into a velvety butter and white wine sauce. Bright notes of fresh lemon, garlic, and a gentle kiss of paprika bring everything to life in that effortless bistro way we all fall for when traveling along the coast.
Ingredients:
Contains: Wheat,
Produced in a facility where other food allergens could be present.
Cooking Instructions
Stove Top Instructions
- In a large non-stick pan, add the contents of the sauce pouch, along with ½ cup water.
- Add Contents of Ravioli pouch on top of the sauce and cook on medium heat for 5 minutes.
- Gently flip Ravioli and cook for another 4 minutes until warmed through.
- Plate, and add enjoy!
Ingredients
Ingredients:
Contains:
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
Fat
g
%
Saturated Fat
g
%
Trans Fat
g
Cholesterol
mg
%
Sodium
mg
%
Carbohydrate
g
Fiber
g
%
Sugars
g
%
Protein
g
Calcium
mg
%
Iron
mg
%
Potassium
mg
%
Stove Top Instructions
- In a large non-stick pan, add the contents of the sauce pouch, along with ½ cup water.
- Add Contents of Ravioli pouch on top of the sauce and cook on medium heat for 5 minutes.
- Gently flip Ravioli and cook for another 4 minutes until warmed through.
- Plate, and add enjoy!
Ingredients:
Contains:
Produced in a facility where other food allergens could be present.
Per 1/2 Package 375g
Ingredient
Amount
% DV
Calories
Fat
g
%
Saturated Fat
g
%
Trans Fat
g
Cholesterol
mg
%
Sodium
mg
%
Carbohydrate
g
Fiber
g
%
Sugars
g
%
Protein
g
Calcium
mg
%
Iron
mg
%
Potassium
mg
%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
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If you need assistance or would like to arrange express shipping, please email us at hello@spatulafoods.com