Beef Brisket Mac & Cheese
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A bold twist on a comfort classic: slow-cooked brisket meets creamy mac and cheese. Rich, cheesy, and a little smoky, giving you that backyard BBQ feeling in every bite.
Ingredients: Whole Milk (Milk, Vitamin D3), Cavatappi Pasta (Durum wheat semolina, vitamins [niacin, thiamine mononitrate, riboflavin, folic acid], iron [ferrous lactate]), Beef, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Spices, Water, American Cheese (milk, cheese cultures, salt, enzymes), palm oil, casein (milk protein), modified potato starch, sodium citrate, salt, whey, natural flavor, citric acid, sorbic acid, apocarotenal, lecithin, 35% Cream, Unsalted butter, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Bullseye Original BBQ Sauce, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Kosher Salt, Paprika, Garlic Powder.
Contains: Milk, Wheat, Soy, Mustard, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Cooking Instructions
- In a large non- stick pan add the contents of the sauce pouch.
- Add contents of the Pasta pouch, followed by 2/3 cups of water.
- Cook on medium high heat for 5 minutes and stir occasionally.
- Reduce heat to medium and cook for another 4 minutes until warmed through, and sauce has coated pasta.
- Plate and enjoy!
Ingredients
Ingredients: Whole Milk (Milk, Vitamin D3), Cavatappi Pasta (Durum wheat semolina, vitamins [niacin, thiamine mononitrate, riboflavin, folic acid], iron [ferrous lactate]), Beef, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Spices, Water, American Cheese (milk, cheese cultures, salt, enzymes), palm oil, casein (milk protein), modified potato starch, sodium citrate, salt, whey, natural flavor, citric acid, sorbic acid, apocarotenal, lecithin, 35% Cream, Unsalted butter, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Bullseye Original BBQ Sauce, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Kosher Salt, Paprika, Garlic Powder.
Contains: Milk, Wheat, Soy, Mustard, Sulfites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
1000
Fat
52g
69%
Saturated Fat
28g
145%
Trans Fat
1.0g
Carbohydrates
93g
Fiber
4g
14%
Sugars
11g
11%
Protein
40g
Cholesterol
95mg
Sodium
1630mg
71%
Potassium
550mg
16%
Calcium
500mg
38%
Iron
5mg
28%
- In a large non- stick pan add the contents of the sauce pouch.
- Add contents of the Pasta pouch, followed by 2/3 cups of water.
- Cook on medium high heat for 5 minutes and stir occasionally.
- Reduce heat to medium and cook for another 4 minutes until warmed through, and sauce has coated pasta.
- Plate and enjoy!
Ingredients: Whole Milk (Milk, Vitamin D3), Cavatappi Pasta (Durum wheat semolina, vitamins [niacin, thiamine mononitrate, riboflavin, folic acid], iron [ferrous lactate]), Beef, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Spices, Water, American Cheese (milk, cheese cultures, salt, enzymes), palm oil, casein (milk protein), modified potato starch, sodium citrate, salt, whey, natural flavor, citric acid, sorbic acid, apocarotenal, lecithin, 35% Cream, Unsalted butter, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Bullseye Original BBQ Sauce, Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Kosher Salt, Paprika, Garlic Powder.
Contains: Milk, Wheat, Soy, Mustard, Sulfites.
Produced in a facility where other food allergens could be present.
Per 1/2 Package 375g
Ingredient
Amount
% DV
Calories
1000
Fat
52g
69%
Saturated Fat
28g
145%
Trans Fat
1.0g
Carbohydrates
93g
Fiber
4g
14%
Sugars
11g
11%
Protein
40g
Cholesterol
95mg
Sodium
1630mg
71%
Potassium
550mg
16%
Calcium
500mg
38%
Iron
5mg
28%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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