Mac'n Cheese
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Our Mac'n Cheese isn’t just comfort food, it’s mac-nificient! A velvety sauce made with puréed carrots for color and nutrition, rich umami from nutritional yeast, and real cheese for that irresistible, gooey finish. It’s the ultimate twist on a classic!
Real Food for Real Kids (RFRK) is a proudly family-owned Toronto company on a mission to enable and inspire a lifetime of healthy eating.
For over 20 years, they’ve been preparing meals with high-quality ingredients and serving them to tens of thousands of kids every day through school and child care programs - learning firsthand exactly what kids love to eat.
Now, they’ve taken their most kid-approved favourites and reimagined them as convenient, single-serve meals - making it easier than ever for more kids to enjoy real food, wherever they are.
Ready in minutes, they’re perfect for busy weeknights or a warm, satisfying school lunch.
Ingredients: milk, water, elbow wheat pasta, cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzymes, annatto, cellulose powder), carrots, tapioca starch, non-gmo sunflower oil, nutritional yeast, sea salt, dehydrated onions, spices. Contains milk, wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
MICROWAVE (900 WATTS)
- Place frozen tray in microwave with film intact.
- Heat on HIGH for 3–4 minutes, or until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 1–2 minutes before serving.
CONVENTIONAL OVEN
- Preheat oven to 275°F (135°C).
- Place frozen tray (film on) on a baking sheet.
- Bake on center rack for 35–40 minutes, until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 2 minutes before serving.
Ingredients
Ingredients: milk, water, elbow wheat pasta, cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzymes, annatto, cellulose powder), carrots, tapioca starch, non-gmo sunflower oil, nutritional yeast, sea salt, dehydrated onions, spices. Contains milk, wheat.
Contains:
Facility Allergen Statement: Our HACCP-certified kitchen handles common allergens including milk, eggs, wheat (gluten), soy, sesame, and mustard, as well as fish. While we follow strict food safety controls, cross-contact may occur.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
300
Total Fat
12g
16%
Saturated fat
6g
32%
Trans fat
0.3g
Carbohydrates
35g
Fibre
1g
4%
Sugars
5g
5%
Protein
13g
Cholesterol
30mg
Sodium
480mg
21%
Potassium
125mg
4%
Calcium
250mg
19%
Iron
2mg
11%
MICROWAVE (900 WATTS)
- Place frozen tray in microwave with film intact.
- Heat on HIGH for 3–4 minutes, or until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 1–2 minutes before serving.
CONVENTIONAL OVEN
- Preheat oven to 275°F (135°C).
- Place frozen tray (film on) on a baking sheet.
- Bake on center rack for 35–40 minutes, until food reaches 165°F (74°C).
- Carefully remove film and stir.
- Let stand 2 minutes before serving.
Ingredients: milk, water, elbow wheat pasta, cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzymes, annatto, cellulose powder), carrots, tapioca starch, non-gmo sunflower oil, nutritional yeast, sea salt, dehydrated onions, spices. Contains milk, wheat.
Contains:
Facility Allergen Statement: Our HACCP-certified kitchen handles common allergens including milk, eggs, wheat (gluten), soy, sesame, and mustard, as well as fish. While we follow strict food safety controls, cross-contact may occur.
Per 1 Tray (180 g)
Ingredient
Amount
% DV
Calories
300
Total Fat
12g
16%
Saturated fat
6g
32%
Trans fat
0.3g
Carbohydrates
35g
Fibre
1g
4%
Sugars
5g
5%
Protein
13g
Cholesterol
30mg
Sodium
480mg
21%
Potassium
125mg
4%
Calcium
250mg
19%
Iron
2mg
11%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
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If you need assistance or would like to arrange express shipping, please email us at hello@spatulafoods.com