Moroccan Chicken Tagine with Mission Figs and Pearl Couscous Pilaf
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Skip the expensive trip to the spice aisle needed to make this deeply flavourful dish from scratch - we’ve got you covered!
Chicken braised with spices like garlic, cumin, allspice, and saffron paired with dried mission figs and heirloom carrots brings this vibrant Moroccan Chicken Tagine to life. Pearl couscous seasoned with parsley and turmeric brings a fun, chewy bite to each forkful. Ever had the chance to enjoy pearl couscous that has soaked up a deliciously spiced sauce? It’s truly unforgettable.
Ingredients: Chicken thigh, Water, Pearl couscous, Heirloom carrot, Yellow onion, Olive oil, Garlic, Mission fig, Tomato paste (tomato), Slivered almonds, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Parsley, All purpose flour, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Spices, Herbs.
Contains: Wheat, Almonds, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
- Meanwhile, In a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 min, stirring occasionally until the couscous is warmed through.
- Plate the chicken alongside the couscous.
- Garnish with the roasted almonds and enjoy!
Ingredients
Ingredients: Chicken thigh, Water, Pearl couscous, Heirloom carrot, Yellow onion, Olive oil, Garlic, Dried mission fig, Tomato paste, Slivered almonds, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Curly parsley, All purpose flour, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Kosher salt, Cumin, Ground black pepper, Coriander, Cinnamon, All spice, Turmeric, Paprika, Ginger.
Contains: Wheat, Tree nuts (Almonds), Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
380
Fat
12g
16%
Saturated Fat
2g
11%
Trans Fat
0g
Carbohydrate
44g
Fiber
4g
13%
Sugars
5g
5%
Protein
24g
Cholesterol
80mg
Sodium
400mg
17%
Potassium
540mg
10%
Calcium
60mg
4%
Iron
3.8mg
20%
- In a large non-stick pan, add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
- Meanwhile, In a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 min, stirring occasionally until the couscous is warmed through.
- Plate the chicken alongside the couscous.
- Garnish with the roasted almonds and enjoy!
Ingredients: Chicken thigh, Water, Pearl couscous, Heirloom carrot, Yellow onion, Olive oil, Garlic, Dried mission fig, Tomato paste, Slivered almonds, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Curly parsley, All purpose flour, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Kosher salt, Cumin, Ground black pepper, Coriander, Cinnamon, All spice, Turmeric, Paprika, Ginger.
Contains: Wheat, Tree nuts (Almonds), Sulphites.
Produced in a facility where other food allergens could be present.
250g
Ingredient
Amount
% DV
Calories
380
Fat
12g
16%
Saturated Fat
2g
11%
Trans Fat
0g
Carbohydrate
44g
Fiber
4g
13%
Sugars
5g
5%
Protein
24g
Cholesterol
80mg
Sodium
400mg
17%
Potassium
540mg
10%
Calcium
60mg
4%
Iron
3.8mg
20%