Moroccan Chicken Tagine

with Mission Figs and Pearl Couscous Pilaf

Serves 2 (750 g)

1. In a large non-stick pan, add the contents of the chicken and sauce pouch with 1/3 cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
2. Meanwhile, In a second large non-stick pan, add the contents of the couscous pouch with 2-3 tbsp of water and cook over medium heat for 4-5 min, stirring occasionally until the couscous is warmed through.
3. Plate the chicken alongside the couscous.
4. Garnish with the roasted almonds and enjoy!

Ingredients: Chicken thigh, Water, Pearl couscous, Heirloom carrot, Yellow onion, Olive oil, Garlic, Dried mission fig, Tomato paste, Slivered almonds, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Curly parsley, All purpose flour, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Kosher salt, Cumin, Ground black pepper, Coriander, Cinnamon, All spice, Turmeric, Paprika, Ginger.

Contains: Wheat, Tree nuts (Almonds), Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)