Sirloin Steak

with Pomme Purée

Stove Top Instructions

1. In a large non-stick pan, add the contents of the sauce, beef, and vegetables pouch. Cook over medium heat for 8-9 min, stirring occasionally until warmed through.
2. Meanwhile, in a second non-stick pan, add the contents of the mashed potatoes pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
3. Plate the beef and green beans alongside the mashed potatoes. Spoon the sauce over top of sirloin and mashed potatoes. Enjoy!




Microwave Instructions

1. Run Mashed potatoes Pouch under warm water for 5-10 seconds to slightly thaw.
2. Place mashed potatoes on a large plate.
3. Place beans and sirloin beside the mashed potatoes.
4. Microwave on high for 2-3 minutes, or until beef and vegetables are heated through.
5. Serve and enjoy!

Ingredients: yukon mashed potatoes, whole milk, butter, salt, natural flavour, nisin preparation, Beef, Water, Modified Corn Starch, Canola Oil, Salt, Sodium Phosphates, Dehydrated Garlic, Dehydrated Onion, Spice, Water, Red Wine, Snap Peas, Onions, Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Mushrooms, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Canola Oil, Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid), Unsalted butter, Beef Bouillon (Salt, Monosodium Glutamate, Beef Fat*, Sugar,Corn Starch, Powdered Cooked Beef*, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract), Thyme, Parsley, Ground Black Pepper, Rosemary, Bay leaf, Garlic.

Contains: Milk, Wheat, Sulfites, Barley.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)