Sirloin Steak

with Cauliflower Mash

Stove Top Instructions

1. In a large non-stick pan, add the contents of the sauce, beef, and vegetables pouch. Cook over medium heat for 8-9 min, stirring occasionally until warmed through.
2. Meanwhile, in a second non-stick pan, add the contents of the mashed cauliflower pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
3. Plate the beef and green beans alongside the mashed cauliflower. Spoon the sauce over top of the chicken and mashed cauliflower. Enjoy!




Microwave Instructions

1. Run Mashed Cauliflower Pouch under warm water for 5-10 seconds to slightly thaw.
2. Place mashed cauliflower on a large plate.
3. Place beans and chicken beside the mashed cauliflower.
4. Microwave on high for 2-3 minutes, or until beef and vegetables are heated through.
5. Serve and enjoy!

Ingredients: Cauliflower, Beef, Water, Modified Corn Starch, Canola Oil, Salt, Sodium Phosphates, Dehydrated Garlic, Dehydrated Onion, Spice, Water, Red Wine, Snap Peas, Onion, Onions, Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Mushrooms, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Butter, Canola Oil, Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid), Unsalted butter, Beef Bouillon (Salt, Monosodium Glutamate, Beef Fat*, Sugar,Corn Starch, Powdered Cooked Beef*, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract), Garlic, Thyme, Parsley, Ground Black Pepper, Rosemary, Chicken Bouillon Powder, Mushroom Seasoning, Bay leaf.

Contains: Milk, Wheat, Sulfites, Barley.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)