Spanish Saffron Infused Paella

with Shrimp and Spicy Chorizo

Stove Top Instructions

1. In a large non-stick pan, add the contents of the paella rice, seafood, and vegetable pouch.
2. Cook over medium high heat for 8-10 min, stirring continually until warmed through.
3. Plate the paella and enjoy!

Microwave Instructions

1. Empty entire pouch on a large plate, add 1 tbsp of water and Microwave on high for 2 minutes.
2. Remove from microwave and mix contents well.
3. Microwave on high for 1 minute.
4. Allow to cool, serve and enjoy!

Ingredients: Water, Chicken thigh, Arborio rice, Green bean, Shrimp, Yellow onion, Chorizo (Pork, Water, Salt, Ground garlic, Black pepper, Chillies, Caraway seed, White pepper, Dextrose), Mussel, Calamari ring, Canned tomato (Tomatoes, Tomato juice, Salt, Calcium chloride, Citric acid), White wine (Wine, Salt, Sulphites), Olive oil, Red bell pepper, Yellow bell pepper, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Garlic, Smoked paprika, Canola oil, Parsley, Kosher salt, Ground black pepper, Bay leaf, Saffron.

Contains: Crustaceans, Molluscs, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)