Spicy Thai Panang Chicken Curry
over Fluffy Coconut Rice with Roasted Peanuts
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Is it getting hot in here? Nope, that’s our Thai Panang Curry bringing the heat. Featuring the classic notes from a traditional red Thai curry, this dish pays homage to your favourite Thai flavours, with baby corn, red bell peppers, and red onions in every bite. Rich and creamy, you won’t want to miss this dish’s underlying notes of peanut, coconut, and lemongrass.
Not a spice lover? Don’t worry, the coconut milk balances the heat to ensure you can taste every vibrant note, and not just spice.
Ingredients: Chicken thigh, Coconut milk (coconut, water, guar gum, polysorbate 60), Jasmine rice, Baby corn, Red onion, Red bell pepper, Water, Yellow onion, Panang curry paste (shallot, garlic, salt, dried red chili, lemongrass, galangal, coriander seed, cumin, kaffir, lime peel, mung bean, acidity regulator), Peanut butter (roasted peanuts, soybean oil, corn, maltodextrin, sugar, hydrogenated vegetable oil, salt, mono and diglycerides), Unsweetened shredded coconut, Ginger, Roasted chopped peanuts, Lemongrass, Sugar (brown sugar), Coconut oil, Fish sauce (anchovy, salt, sugar), Shrimp paste (shrimp, salt), Canola oil, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Thai basil, Kosher salt, Lime leaf.
Contains: Peanuts, Fish, Shrimp.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken, vegetable and sauce pouch with 1/4 cup of water. Cook over medium heat for 8-9 min, stirring occasionally until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 3-4 min stirring occasionally until the rice is warmed through.
- Plate the Panang Chicken Curry alongside the coconut rice
- Garnish with the roasted peanuts. Enjoy!
Ingredients
Ingredients: Chicken thigh, Coconut milk (Coconut, Water, Guar gum, Polysorbate 60), Jasmine rice, Baby corn, Red onion, Red bell pepper, Water, Yellow onion, Panang curry paste (Shallot, Garlic, Salt, Dried red chili, Lemongrass, Galangal, Coriander seed, Cumin, Kaffir, Lime peel, Mung bean, Acidity regulator), Peanut Butter (Roasted peanuts, Soybean oil, Corn, Maltodextrin, Sugar, Hydrogenated vegetable oil, Salt, Mono and diglycerides), Unsweetened shredded coconut, Ginger, Roasted chopped peanuts, Lemongrass, Brown sugar, Coconut oil, Fish sauce (Anchovy, Salt, Sugar), Shrimp paste (Shrimp, Salt), Canola oil, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Thai basil, Kosher salt, Lime leaf.
Contains: Peanuts, Fish, Crustacean, Molluscs.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
590
Fat
27g
35%
Saturated Fat
16
81%
Trans Fat
0g
Carbohydrates
63g
Fibre
4g
13%
Sugars
8g
8%
Protein
25g
Cholesterol
75mg
Sodium
830mg
36%
Potassium
520mg
10%
Calcium
70mg
6%
Iron
4.4mg
25%
- In a large non-stick pan, add the contents of the chicken, vegetable and sauce pouch with 1/4 cup of water. Cook over medium heat for 8-9 min, stirring occasionally until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 3-4 min stirring occasionally until the rice is warmed through.
- Plate the Panang Chicken Curry alongside the coconut rice
- Garnish with the roasted peanuts. Enjoy!
Ingredients: Chicken thigh, Coconut milk (Coconut, Water, Guar gum, Polysorbate 60), Jasmine rice, Baby corn, Red onion, Red bell pepper, Water, Yellow onion, Panang curry paste (Shallot, Garlic, Salt, Dried red chili, Lemongrass, Galangal, Coriander seed, Cumin, Kaffir, Lime peel, Mung bean, Acidity regulator), Peanut Butter (Roasted peanuts, Soybean oil, Corn, Maltodextrin, Sugar, Hydrogenated vegetable oil, Salt, Mono and diglycerides), Unsweetened shredded coconut, Ginger, Roasted chopped peanuts, Lemongrass, Brown sugar, Coconut oil, Fish sauce (Anchovy, Salt, Sugar), Shrimp paste (Shrimp, Salt), Canola oil, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Thai basil, Kosher salt, Lime leaf.
Contains: Peanuts, Fish, Crustacean, Molluscs.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
590
Fat
27g
35%
Saturated Fat
16
81%
Trans Fat
0g
Carbohydrates
63g
Fibre
4g
13%
Sugars
8g
8%
Protein
25g
Cholesterol
75mg
Sodium
830mg
36%
Potassium
520mg
10%
Calcium
70mg
6%
Iron
4.4mg
25%
