Tandoori Chicken

on Rice Pilaf

Serves 2

1. Run the Tandoori Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
2. In a large non-stick pan, add the contents of the sauce pouch, next followed by the chicken and the green beans on top.
3. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through.
4. Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
5. Plate the tandoori chicken alongside the rice. Serve and enjoy!

Ingredients: Chicken Breast, Water, Flavour (Corn Starch, Dehydrated Turkey Broth, Dextrose, Spice Extracts, Corn Syrup Solids, Sodium Phosphate), Onion Powder, Modified Corn Starch, Sea Salt, Garlic Powder, Dextrose, Concentrate Lemon Juice, Opti From (Sodium Lactate, Sodium acetate, Sodium Diacetate), Water, Rice, Snap Peas, Half and Half (Milk, Cream), Unsalted butter, Onion, Chicken stock (sugars, sea salt, chicken fat, corn flour, corn starch, hydrolyzed plant protein, potassium chloride, dehydrated chicken, vegetable oil, flavour, disodium guanylate, disodium inosinate, spices, parsley, garlic powder, tumeric colour, herbs, modified corn starch), Wheat flour, Salt, spices, lemon peel, beet powder, tomato powder, paprika, garlic, cayenne pepper, canola oil., Garlic, Lemon juice, Turmeric.

Contains: Wheat, Milk, Soy.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)