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Tomato Herb Chicken

with Peppers & Olives over Creamy Mash

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$29.95 | Serves 2

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Warm, rustic, and full of flavour. Tender chicken thighs served in a rich tomato herb sauce with red peppers, kalamata olives, capers, mushrooms, and white wine, finished with oregano and thyme. Served over creamy Yukon Gold mashed potatoes. The kind of dish that tastes like it has been simmering all afternoon.

Ingredients:yukon mashed potatoes, whole milk, butter, salt, natural flavour, nisin preparation, chicken thigh, crushed tomatoes, onion, red peppers, mushrooms, kalamata olives, water, salt, acetic acid, olive oil, canola oil, white wine, garlic, capers, kosher salt, oregano, thyme, black pepper

Produced in a facility where other food allergens could be present.

Cooking Instructions

Cook From Frozen & Uncovered in Pan

  1. In a large non-stick pan, add the contents of the sauce, chicken and beans pouch with 2/3 cup of water.
  2. Cook over medium high heat until warmed through and slightly thickened, roughly 9 min.
  3. Meanwhile, in a second non-stick pan, add the mashed potatoes and cook over medium heat, stirring often until warmed through, roughly 4-5 min.
  4. Serve the Tomato Herb Chicken with the Mashed Potatoes and enjoy!

Ingredients

Ingredients: yukon mashed potatoes, whole milk, butter, salt, natural flavour, nisin preparation, chicken thigh, crushed tomatoes, onion, red peppers, mushrooms, kalamata olives, water, salt, acetic acid, olive oil, canola oil, white wine, garlic, capers, kosher salt, oregano, thyme, black pepper.

Contains: Milk, Sulfites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

500

Total Fat

25g

33%

Saturated fat

9g

48%

Trans fat

0.5g

Carbohydrates

39g

Fibre

5g

18%

Sugars

10g

10%

Protein

32g

Cholesterol

130mg

Sodium

7280mg

317%

Potassium

700mg

21%

Calcium

75mg

6%

Iron

3mg

17%

Cook From Frozen & Uncovered in Pan

  1. In a large non-stick pan, add the contents of the sauce, chicken and beans pouch with 2/3 cup of water.
  2. Cook over medium high heat until warmed through and slightly thickened, roughly 9 min.
  3. Meanwhile, in a second non-stick pan, add the mashed potatoes and cook over medium heat, stirring often until warmed through, roughly 4-5 min.
  4. Serve the Tomato Herb Chicken with the Mashed Potatoes and enjoy!

Ingredients: yukon mashed potatoes, whole milk, butter, salt, natural flavour, nisin preparation, chicken thigh, crushed tomatoes, onion, red peppers, mushrooms, kalamata olives, water, salt, acetic acid, olive oil, canola oil, white wine, garlic, capers, kosher salt, oregano, thyme, black pepper.

Contains: Milk, Sulfites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package 450g

Ingredient

Amount

% DV

Calories

500

Total Fat

25g

33%

Saturated fat

9g

48%

Trans fat

0.5g

Carbohydrates

39g

Fibre

5g

18%

Sugars

10g

10%

Protein

32g

Cholesterol

130mg

Sodium

7280mg

317%

Potassium

700mg

21%

Calcium

75mg

6%

Iron

3mg

17%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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