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Truffle Pasta ai Funghi

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$29.99 | Serves 2

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Rich, indulgent, and deeply satisfying. Pasta tossed with portobello and cremini mushrooms in a velvety cream and white wine sauce, finished with truffle paste and truffle oil. Ready in one pan in just 10 minutes, no separate pasta pot required.

Ingredients: Enriched Macaroni Product (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Portobello Mushrooms, Mushrooms, Onion, Water, 35% Cream, White wine, Canola Oil, Truffle paste (button mushroom, porcini mushroom, truffle, extra virgin olive oil, black olives, salt, black pepper, truffle aroma), AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Truffle Oil (Olive Oil, Black Truffle Oil Concentrate, Black Winter Truffle (Tuber Melanosporum)), Mushroom, Salt, Mushroom Extract, Salt, Sugars (corn syrup solids, sugar, dextrose, maltodextrin), Unbleached wheat flour, Dehydrated vegetables (carrots, onions), Canola oil, Hydrolyzed plant protein (soy, corn), Disodium guanylate, Disodium inosinate, Flavour (includes celery), Colour (caramel, turmeric), and Kosher Salt.

Contains: Milk, Wheat, Soy, Sulfites

Produced in a facility where other food allergens could be present. 

Cooking Instructions

Cook from frozen and uncovered

  1. In a large non-stick pan, add the contents of the sauce pouch, followed by the rigatoni pouch on top, with half cup of water.
  2. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
  3. Plate the pasta. Enjoy!

Ingredients

Ingredients: Enriched Macaroni Product (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Portobello Mushrooms, Mushrooms, Onion, Water, 35% Cream, White wine, Canola Oil, Truffle paste (button mushroom, porcini mushroom, truffle, extra virgin olive oil, black olives, salt, black pepper, truffle aroma), AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Truffle Oil (Olive Oil, Black Truffle Oil Concentrate, Black Winter Truffle (Tuber Melanosporum)), Mushroom, Salt, Mushroom Extract, Salt, Sugars (corn syrup solids, sugar, dextrose, maltodextrin), Unbleached wheat flour, Dehydrated vegetables (carrots, onions), Canola oil, Hydrolyzed plant protein (soy, corn), Disodium guanylate, Disodium inosinate, Flavour (includes celery), Colour (caramel, turmeric), and Kosher Salt.

Contains: Milk, Wheat, Soy, Sulfites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

660

Fat

26g

35%

Saturated Fat

10g

50%

Trans Fat

0g

Carbohydrate

86g

Fibre

7g

25%

Sugars

5g

5%

Protein

17g

Cholesterol

0mg

Sodium

880mg

38%

Potassium

500mg

15%

Calcium

30mg

2%

Iron

5.5mg

31%

Cooking Instructions

Ingredients

Nutrition Info

Cook from frozen and uncovered

  1. In a large non-stick pan, add the contents of the sauce pouch, followed by the rigatoni pouch on top, with half cup of water.
  2. Cook over medium high heat for 7-8 min, stirring occasionally until warmed through and the sauce coats the noodles.
  3. Plate the pasta. Enjoy!

Ingredients: Enriched Macaroni Product (Semolina (Wheat), Durum Wheat Flour, Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Portobello Mushrooms, Mushrooms, Onion, Water, 35% Cream, White wine, Canola Oil, Truffle paste (button mushroom, porcini mushroom, truffle, extra virgin olive oil, black olives, salt, black pepper, truffle aroma), AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Truffle Oil (Olive Oil, Black Truffle Oil Concentrate, Black Winter Truffle (Tuber Melanosporum)), Mushroom, Salt, Mushroom Extract, Salt, Sugars (corn syrup solids, sugar, dextrose, maltodextrin), Unbleached wheat flour, Dehydrated vegetables (carrots, onions), Canola oil, Hydrolyzed plant protein (soy, corn), Disodium guanylate, Disodium inosinate, Flavour (includes celery), Colour (caramel, turmeric), and Kosher Salt.

Contains: Milk, Wheat, Soy, Sulfites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package (325 g)

Ingredient

Amount

% DV

Calories

660

Fat

26g

35%

Saturated Fat

10g

50%

Trans Fat

0g

Carbohydrate

86g

Fibre

7g

25%

Sugars

5g

5%

Protein

17g

Cholesterol

0mg

Sodium

880mg

38%

Potassium

500mg

15%

Calcium

30mg

2%

Iron

5.5mg

31%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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