SPATULA Foods
with Crispy Shallots
Serves 2 (700 g)
Portions start at $11.69
with Creamy Parmigiano Sauce
Serves 2 (750 g)
with Aromatic Basmati Rice
Serves 2 (850 g)
GIA
with Cashew Parmesan
Portions start at $12.59
with Rigatoni and Parmigiano Reggiano
Portions start at $9.89
with Aromatic Basmati Rice and Crispy Shallots
with Roasted Garlic Jus and Creamy Mashed Potatoes
Serves 2 (900 g)
Chef Wallace Wong's
and Parmigiano Reggiano
Portions start at $13.04
with Sweet Bell Peppers, Salsa Roja, and Queso Cotija Cheese
Chef Romain Avril's
with Pearl Onions and Pomme Purée
Portions start at $13.49
with Italian Sausage, Basil, and Parmesan
Portions start at $10.79
with Roasted Cauliflower
with Charred Corn and Bean Medley
with Smokey Pork Loin and Charred Cauliflower
with Roasted White Wine Tomatoes and Herbed Couscous
Portions start at $11.24
with Sesame Broccoli Jasmine Rice
Portions start at $10.34
with Parmigiano Reggiano
in a Lemon Butter Sauce and Roasted Tomatoes
with Fior di Latte and Sun Dried Tomatoes
with Mango Chutney and Aromatic Basmati Rice
with Vegetables over Fluffy Jasmine Rice
with Mission Figs and Pearl Couscous Pilaf
with Chicken and Chorizo
Portions start at $12.14
over Fluffy Coconut Rice with Roasted Peanuts
Chef Ryan Hinkson's
with Cajun Dirty Rice and Escovitch Pickle
Chef Eugene Wong's
with Pancetta, Sage, and Pumpkin Seeds
Chef Eric Chong's
with Shrimp and Gai Lan
with Ginger Edamame Rice
Chef Lisa Kitahara's
with Shiitake Mushroom, Lotus Root, and Short Grain Rice
with Wild Mushrooms and Parmesan
with Pesto
Casa Manila
with Potato, Carrots, Bell Peppers, and Jasmine Rice
with Long Beans and Jasmine Rice
with Butternut Squash, Long Beans, and Jasmine Rice
Hong Shing
with Green Peppers and Jasmine Rice
Northern Heat Rib Series
Grand Daddy’s Famous Low and Slow Smoked Ribs
Lonestar State Low and Slow Smoked Ribs
Lonestar State
Serves 4 (450 g)
Family Pack (1.1 kg)
Portions start at $9.59
Portions start at $11.39
Portions start at $10.49
Portions start at $12.74
