A father, husband, and professional Chef from Toronto, Canada.
Eugene is a father, husband, and chef from Toronto, Canada. He has more than 20+ years of experience in professional kitchens, including Michelin restaurants. When his father passed, he was devastated and questioned his life. He realized that he was cooking with no goal in mind. He figured out that his happy place was when he could share his knowledge and experiences with others. He decided to switch his focus from climbing the culinary ladder to passing on his culinary knowledge. By utilizing his social media channels, he has been able to educate everyone, from home cooks to aspiring chefs, on improving their culinary skills to be better cooks and ultimately gain more confidence in the kitchen. For him, cooking should be a fun and exciting adventure. A reason for friends and family to get together. A new experience to share.
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Each bag serves two.
Portions start at only $10.89.
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