2 Packs of Single Serve Lemon Herb Chicken
with Roasted Garlic Jus and Creamy Mashed Potatoes
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Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic.
Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish!
Each 400g portion is flash-frozen at peak freshness, locking in flavors and nutrients. Simply heat and enjoy a restaurant-worthy meal in minutes. Perfect for busy professionals, solo diners, or anyone craving a quick gourmet experience.
Ingredients: POTATOES, LEMON SAUCE (WATER, ONION, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE], LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM METABISULPHITE], OLIVE OIL, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE], MODIFIED CORN STARCH, GRANULATED GARLIC, SALT, THYME), COOKED SEASONED CHICKEN BREAST (CHICKEN, WATER, CHICKEN MARINADE [RICE STARCH, FLAVOUR, SEA SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CORN SYRUP SOLIDS], SPICES, SUGAR, GARLIC POWDER, ONION POWDER, SALT) SEASONED CARROTS (CARROTS, CANOLA OIL, SALT, BLACK PEPPER).
Contains: SULFITES, WHEAT, SOY.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken, potatoes and sauce pouch.
- Cook over medium heat for 6-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken. Enjoy!
Ingredients
Ingredients: POTATOES, LEMON SAUCE (WATER, ONION, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE], LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM METABISULPHITE], OLIVE OIL, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE], MODIFIED CORN STARCH, GRANULATED GARLIC, SALT, THYME), COOKED SEASONED CHICKEN BREAST (CHICKEN, WATER, CHICKEN MARINADE [RICE STARCH, FLAVOUR, SEA SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CORN SYRUP SOLIDS], SPICES, SUGAR, GARLIC POWDER, ONION POWDER, SALT) SEASONED CARROTS (CARROTS, CANOLA OIL, SALT, BLACK PEPPER).
Contains: SULFITES, WHEAT, SOY.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
280
Fat
6g
8%
Saturated fat
1g
6%
Trans fat
0.1g
Carbohydrates
38g
Fibre
4g
14%
Sugars
3g
3%
Protein
20g
Cholesterol
30mg
Sodium
1020mg
44%
Potassium
1050mg
31%
Calcium
125mg
10%
Iron
1.5mg
8%
- In a large non-stick pan, add the contents of the chicken, potatoes and sauce pouch.
- Cook over medium heat for 6-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken. Enjoy!

Ingredients: POTATOES, LEMON SAUCE (WATER, ONION, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE], LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, LEMON OIL, SODIUM METABISULPHITE], OLIVE OIL, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE], MODIFIED CORN STARCH, GRANULATED GARLIC, SALT, THYME), COOKED SEASONED CHICKEN BREAST (CHICKEN, WATER, CHICKEN MARINADE [RICE STARCH, FLAVOUR, SEA SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CORN SYRUP SOLIDS], SPICES, SUGAR, GARLIC POWDER, ONION POWDER, SALT) SEASONED CARROTS (CARROTS, CANOLA OIL, SALT, BLACK PEPPER).
Contains: SULFITES, WHEAT, SOY.
Produced in a facility where other food allergens could be present.

Per 1 Serving (400 g)
Ingredient
Amount
% DV
Calories
280
Fat
6g
8%
Saturated fat
1g
6%
Trans fat
0.1g
Carbohydrates
38g
Fibre
4g
14%
Sugars
3g
3%
Protein
20g
Cholesterol
30mg
Sodium
1020mg
44%
Potassium
1050mg
31%
Calcium
125mg
10%
Iron
1.5mg
8%



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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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