2 Packs of Single Serve Slow Braised Beef Bolognese
with Rigatoni
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Slow Braised Bolognese brings convenience to the previously time-consuming process of cooking bolognese sauce. All you need to do is heat and serve and you'll feel like you stepped into Italy!
This meaty beef sauce is braised slooowly until tender in a stew of tomatoes and aromatics like garlic and herbs. Served with rigatoni.
Each 400g portion is flash-frozen at peak freshness, locking in flavors and nutrients. Simply heat and enjoy a restaurant-worthy meal in minutes. Perfect for busy professionals, solo diners, or anyone craving a quick gourmet experience.
Ingredients:COOKED RIGATONI PASTA (RIGATONI PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPLATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VINEGAR, CANOLA OIL, SALT), BOLOGNESE SAUCE (WATER, COOKED GROUND BEEF [BEEF, WATER, SALT], TOMATO PUREE [TOMATOES, CITRIC ACID], ONION, RED COOKING WINE [WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE], CARROT, CELERY, CANOLA OIL, MODIFIED CORN STARCH, SALT, SPICES, GRANULATED GARLIC).
Contains:WHEAT, SULFITES.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 6 tbsp water.
- Cook over medium high heat for 6-8 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Serve and enjoy!
Ingredients
Ingredients: COOKED RIGATONI PASTA (RIGATONI PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPLATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VINEGAR, CANOLA OIL, SALT), BOLOGNESE SAUCE (WATER, COOKED GROUND BEEF [BEEF, WATER, SALT], TOMATO PUREE [TOMATOES, CITRIC ACID], ONION, RED COOKING WINE [WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE], CARROT, CELERY, CANOLA OIL, MODIFIED CORN STARCH, SALT, SPICES, GRANULATED GARLIC).
Contains: WHEAT, SULFITES.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
490
Total Fat
12g
16%
Saturated Fat
2.5g
13%
Trans Fat
0.1g
Cholesterol
25mg
Sodium
1050mg
46%
Carbohydrates
76g
Fiber
7g
25%
Sugars
6g
6%
Protein
20g
Calcium
50mg
4%
Iron
4mg
22%
Potassium
550mg
16%
- In a large non-stick pan, add the contents of the bolognese sauce pouch, followed by the rigatoni pasta on top with 6 tbsp water.
- Cook over medium high heat for 6-8 min stirring often, until the noodles are warmed through and the sauce begins to coat the noodles.
- Serve and enjoy!
Ingredients: COOKED RIGATONI PASTA (RIGATONI PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULPLATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VINEGAR, CANOLA OIL, SALT), BOLOGNESE SAUCE (WATER, COOKED GROUND BEEF [BEEF, WATER, SALT], TOMATO PUREE [TOMATOES, CITRIC ACID], ONION, RED COOKING WINE [WINE, SALT, POTASSIUM SORBATE, POTASSIUM METABISULFITE], CARROT, CELERY, CANOLA OIL, MODIFIED CORN STARCH, SALT, SPICES, GRANULATED GARLIC).
Contains: WHEAT, SULFITES.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Per 1 Serving 400g
Ingredient
Amount
% DV
Calories
490
Total Fat
12g
16%
Saturated Fat
2.5g
13%
Trans Fat
0.1g
Cholesterol
25mg
Sodium
1050mg
46%
Carbohydrates
76g
Fiber
7g
25%
Sugars
6g
6%
Protein
20g
Calcium
50mg
4%
Iron
4mg
22%
Potassium
550mg
16%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
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