Chef Wallace Wong's

2 Packs of Single Serve Truffled Mushroom Risotto

with Arborio Rice

Serves 2 (800 g)

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Portions start at $9.99

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Risotto is like a clingy baby. You can't put it down, you can't walk away from it, and you can't ignore it. Chef Wallace's creamy truffled mushroom risotto brings convenience to the previously time-consuming process of cooking risotto. No longer do you have to slave to the stovetop, you just have to heat and serve.

Enjoy the medley of caramelized earthy and meaty mushrooms in a creamy and luscious risotto.

Each 400g portion is flash-frozen at peak freshness, locking in flavors and nutrients. Simply heat and enjoy a restaurant-worthy meal in minutes. Perfect for busy professionals, solo diners, or anyone craving a quick gourmet experience.

A close-up of a nutrition label Description automatically generated

Ingredients:RISOTTO (WATER, ARBORIO RICE, CREAM, WHITE COOKING WINE [TABLE WINE, SALT, SULPHITES], PARMESAN CHEESE [MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, POWDERED CELLULOSE, NATURAL PARMESAN FLAVOUR], ONION, SKIM MILK POWDER, MODIFIED RICE STARCH, CANOLA OIL, SALT, CHOPPED GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], BLACK PEPPER, CARAMEL COLOUR, NUTMEG), SEASONED MUSHROOMS (MUSHROOMS, CANOLA OIL, GRANULATED GARLIC, WHITE TRUFFLE OIL [OLIVE OIL, WHITE TRUFFLE ESSENCE], THYME, CHIVES, PARSLEY, TARRAGON)

Contains:MILK, SULFITES

Produced in a facility where other food allergens could be present. 

Cooking Instructions
  1. In a large non-stick pan, add the contents of the risotto pouch, followed by the truffled mushroom pouch and 1/2 cup water.
  2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 6-8 min.
  3. Serve and enjoy!

Ingredients

Ingredients: RISOTTO (WATER, ARBORIO RICE, CREAM, WHITE COOKING WINE [TABLE WINE, SALT, SULPHITES], PARMESAN CHEESE [MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, POWDERED CELLULOSE, NATURAL PARMESAN FLAVOUR], ONION, SKIM MILK POWDER, MODIFIED RICE STARCH, CANOLA OIL, SALT, CHOPPED GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], BLACK PEPPER, CARAMEL COLOUR, NUTMEG), SEASONED MUSHROOMS (MUSHROOMS, CANOLA OIL, GRANULATED GARLIC, WHITE TRUFFLE OIL [OLIVE OIL, WHITE TRUFFLE ESSENCE], THYME, CHIVES, PARSLEY, TARRAGON).

Contains: MILK, SULFITES.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

530

Fat

14g

19%

Saturated Fat

6g

31%

Trans Fat

0.1g

Cholesterol

30mg

Sodium

1030mg

45%

Carbohydrate

84g

Fiber

1g

4%

Sugars

4g

4%

Protein

12g

Calcium

40mg

3%

Iron

1.25mg

7%

Potassium

300mg

9%

Cooking Instructions

Ingredients

Nutrition Info
  1. In a large non-stick pan, add the contents of the risotto pouch, followed by the truffled mushroom pouch and 1/2 cup water.
  2. Cook over medium high heat, stirring continually until creamy and thickened, roughly 6-8 min.
  3. Serve and enjoy!

Ingredients: RISOTTO (WATER, ARBORIO RICE, CREAM, WHITE COOKING WINE [TABLE WINE, SALT, SULPHITES], PARMESAN CHEESE [MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, RENNET AND/OR MICROBIAL ENZYME, POWDERED CELLULOSE, NATURAL PARMESAN FLAVOUR], ONION, SKIM MILK POWDER, MODIFIED RICE STARCH, CANOLA OIL, SALT, CHOPPED GARLIC [GARLIC, SOYBEAN OIL, WATER, CITRIC ACID], BLACK PEPPER, CARAMEL COLOUR, NUTMEG), SEASONED MUSHROOMS (MUSHROOMS, CANOLA OIL, GRANULATED GARLIC, WHITE TRUFFLE OIL [OLIVE OIL, WHITE TRUFFLE ESSENCE], THYME, CHIVES, PARSLEY, TARRAGON).

Contains: MILK, SULFITES.
Produced in a facility where other food allergens could be present.

Per 1 Serving 400g

Ingredient

Amount

% DV

Calories

530

Fat

14g

19%

Saturated Fat

6g

31%

Trans Fat

0.1g

Cholesterol

30mg

Sodium

1030mg

45%

Carbohydrate

84g

Fiber

1g

4%

Sugars

4g

4%

Protein

12g

Calcium

40mg

3%

Iron

1.25mg

7%

Potassium

300mg

9%

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