Bacon & Gouda Pierogi
1 bag (350 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fresh potatoes mixed with gouda and bacon! Traditional Polish spices combined with a popular pairing into a hand pinched pierogi. Top with sour cream, green onions, bacon, and anything else you like! Enjoy. Smacznego.
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Ingredients: Potatoes, Wheat Flour, Bacon, Gouda Cheese, Egg, Onion, Salt, Black Pepper, Butter
Contains: Milk, Eggs, Wheat
Cooking Instructions
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients
Ingredients: Potatoes, Wheat Flour, Bacon, Gouda Cheese, Egg, Onion, Salt, Black Pepper, Butter
Contains: Milk, Eggs, Wheat
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
400
Fat
6g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Carbohydrates
71g
Fibre
4g
14%
Sugars
2g
2%
Protein
13g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
650mg
14%
Calcium
50mg
4%
Iron
1.5mg
8%
Boil for 6 minutes. Lightly fry on a pan. Top and enjoy!
- Bring a pot of water to boil (add a pinch of salt to water)
- Place frozen pierogi into water and reduce water to medium heat
- After 6 minutes, removing floating pierogi and place into a hot pan with butter or slight oil; fry pierogi for about 30 seconds on each side
- Remove from pan, add toppings, and enjoy!
Ingredients: Potatoes, Wheat Flour, Bacon, Gouda Cheese, Egg, Onion, Salt, Black Pepper, Butter
Contains: Milk, Eggs, Wheat
Per 6 Pierogies 175 g
Ingredient
Amount
% DV
Calories
400
Fat
6g
8%
Saturated Fat
2g
10%
Trans Fat
0g
Carbohydrates
71g
Fibre
4g
14%
Sugars
2g
2%
Protein
13g
Cholesterol
20mg
7%
Sodium
350mg
15%
Potassium
650mg
14%
Calcium
50mg
4%
Iron
1.5mg
8%
