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Beef Brisket Bourguignon Pie

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$35.00 | Serves 4

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A rich and indulgent take on the classic French dish. Made with tender, smoked beef brisket, slow-cooked in a deep, savoury red wine sauce with mushrooms, pearl onions, and aromatic herbs. Encased in a buttery, golden pastry, this hearty, ready-to-eat pie delivers gourmet comfort in every bite. Simply reheat and enjoy a restaurant-quality meal at home. Perfect for effortless dining with bold, smoky flavours.

Ingredients:  Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Cooking Instructions

  1. Preheat oven to 375°.
  2. Remove from outer packaging, keep the pie in the plate to maintain shape while baking.
  3. Bake for 55 minutes or until internal temperature reaches 165°F.
  4. Remove from the oven, and enjoy!

Ingredients

Ingredients: Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

610

Fat

37 g

49 %

Saturated Fat

19 g

96 %

Trans Fat

0.1 g

Carbohydrates

41 g

Fibre

2 g

7 %

Sugars

2 g

2 %

Protein

26 g

Cholesterol

110 mg

37 %

Sodium

570 mg

25 %

Potassium

500 mg

15 %

Calcium

30 mg

2 %

Iron

3.5 mg

19 %

  1. Preheat oven to 375°.
  2. Remove from outer packaging, keep the pie in the plate to maintain shape while baking.
  3. Bake for 55 minutes or until internal temperature reaches 165°F.
  4. Remove from the oven, and enjoy!

Ingredients: Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Per 1/4 Package 225 g

Ingredient

Amount

% DV

Calories

610

Fat

37 g

49 %

Saturated Fat

19 g

96 %

Trans Fat

0.1 g

Carbohydrates

41 g

Fibre

2 g

7 %

Sugars

2 g

2 %

Protein

26 g

Cholesterol

110 mg

37 %

Sodium

570 mg

25 %

Potassium

500 mg

15 %

Calcium

30 mg

2 %

Iron

3.5 mg

19 %

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
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