Beef Brisket Bourguignon Pie
Beef Brisket Bourguignon Pie
Beef Brisket Bourguignon Pie
On Sale
The Carbon Bar

Beef Brisket Bourguignon Pie

1 Pie (3-4 Serving)

900g

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Portion starts at $11.69

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A rich and indulgent take on the classic French dish. Made with tender, smoked beef brisket, slow-cooked in a deep, savoury red wine sauce with mushrooms, pearl onions, and aromatic herbs. Encased in a buttery, golden pastry, this hearty, ready-to-eat pie delivers gourmet comfort in every bite. Simply reheat and enjoy a restaurant-quality meal at home. Perfect for effortless dining with bold, smoky flavours.

Ingredients:  Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Cooking Instructions
  1. Preheat oven to 375°.
  2. Remove from outer packaging, keep the pie in the plate to maintain shape while baking.
  3. Bake for 55 minutes or until internal temperature reaches 165°F.
  4. Remove from the oven, and enjoy!

Ingredients

Ingredients: Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

610

Fat

37 g

49 %

Saturated Fat

19 g

96 %

Trans Fat

0.1 g

Carbohydrates

41 g

Fibre

2 g

7 %

Sugars

2 g

2 %

Protein

26 g

Cholesterol

110 mg

37 %

Sodium

570 mg

25 %

Potassium

500 mg

15 %

Calcium

30 mg

2 %

Iron

3.5 mg

19 %

Cooking Instructions

Ingredients

Nutrition Info
  1. Preheat oven to 375°.
  2. Remove from outer packaging, keep the pie in the plate to maintain shape while baking.
  3. Bake for 55 minutes or until internal temperature reaches 165°F.
  4. Remove from the oven, and enjoy!

Ingredients: Beef Stock, Beef Brisket, Wheat Flour, Butter, Puff Pastry (Unbleached enriched flour, Margarine of canola, palm and modified palm oil, Water, Salt, L-cysteine hydrochloride, Xylanase), Mushrooms, Pearl Onions, Red Wine, Bacon, Tomato Paste (Fresh tomatoes and naturally derived citric acid), Garlic, Rosemary, Thyme, Egg, Salt.

Contains: Milk, Egg, Wheat, Sulphites

Per 1/4 Package 225 g

Ingredient

Amount

% DV

Calories

610

Fat

37 g

49 %

Saturated Fat

19 g

96 %

Trans Fat

0.1 g

Carbohydrates

41 g

Fibre

2 g

7 %

Sugars

2 g

2 %

Protein

26 g

Cholesterol

110 mg

37 %

Sodium

570 mg

25 %

Potassium

500 mg

15 %

Calcium

30 mg

2 %

Iron

3.5 mg

19 %

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