Braised Beef Ravioli

with Double Smoked Bacon

Serves 2 (600 g)

1. In a large non-stick pan, add the contents of the braised beef sauce pouch, followed by the ravioli pasta on top, with 1 of cup water.
2. Cook over medium high heat for 9-10 min stirring often, until the ravioli is warmed through and the sauce begins to coat the pasta.
3. Plate and enjoy!

Ingredients: Beef ravioli (durum wheat semolina, water, beef, toasted wheat crumbs, canola oil, liquid whole egg, dehydrated potato flakes, ricotta cheese, onion, carrot, celery, romano cheese, parmesan cheese, spices, yeast extract, salt, herbs, dehydrated onion, sunflower oil), Beef chuck, Water, Red wine, Half and half cream, Unsalted butter, Yellow onion, Double smoked bacon, White button mushroom, All purpose flour, Canola oil, Tomato paste (tomatoes), Beef bouillon (glucose solids, cornstarch, salt, hydrolyzed corn protein, flavour, yeast extract, beef powder, dehydrated red wine, canola oil, tomato powder, onion powder, mustard powder, caramel powder, spices, sulphites), Garlic, Spices, Herbs, Salt.

Contains: Milk, Wheat, Egg, Mustard, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 1/3 serving (250g)