Braised Beef Rib Pie
1 Pie (320g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Braised tender chunks of beef simmered in red wine and homemade veal stock with mushroom, roasted yukon gold potato and sweet potato.
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Ingredients: Flour, Butter, Water, Sugar, Salt, Egg wash, Beef, Mushroom, Onion, Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), sweet potato, potato, red wine, tapioca flour, pepper
Contains: Eggs, Wheat, Milk
Cooking Instructions
- Preheat oven to 375°.
- Remove paper from top of pie.
- Place pie on middle rack and bake for 40-50 minutes.
- Remove from the oven, and enjoy!
Ingredients
Ingredients: Flour, Butter, Water, Sugar, Salt, Egg wash, Beef, Mushroom, Onion, Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), sweet potato, potato, red wine, tapioca flour, pepper
Contains: Eggs, Wheat, Milk
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
780
Fat
43 g
57 %
Saturated Fat
25 g
135 %
Trans Fat
2 g
Carbohydrates
66 g
Fibre
4 g
14 %
Sugars
8 g
8 %
Protein
34 g
Cholesterol
155 mg
Sodium
890 mg
39 %
Potassium
600 mg
18 %
Calcium
50 mg
4 %
Iron
5.5 mg
31 %
- Preheat oven to 375°.
- Remove paper from top of pie.
- Place pie on middle rack and bake for 40-50 minutes.
- Remove from the oven, and enjoy!
Ingredients: Flour, Butter, Water, Sugar, Salt, Egg wash, Beef, Mushroom, Onion, Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), sweet potato, potato, red wine, tapioca flour, pepper
Contains: Eggs, Wheat, Milk
Per 1 Pie 320 g
Ingredient
Amount
% DV
Calories
780
Fat
43 g
57 %
Saturated Fat
25 g
135 %
Trans Fat
2 g
Carbohydrates
66 g
Fibre
4 g
14 %
Sugars
8 g
8 %
Protein
34 g
Cholesterol
155 mg
Sodium
890 mg
39 %
Potassium
600 mg
18 %
Calcium
50 mg
4 %
Iron
5.5 mg
31 %
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.