Butternut Squash Fusilli with Pancetta, Sage, and Pumpkin Seeds
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When trying to sort out dinner, we often look to our loved ones for inspiration. That’s exactly what led Chef Eugene Wong to create this yummy dish, as butternut squash is his wife’s favourite veggie!
Both hearty and heartfelt, this dish features fusilli coated in a creamy butternut squash and pancetta sauce, flavourful ground pork herbed with sage, parsley, onion, fresh garlic, and ginger, and is garnished with crunchy toasted sunflower seeds. Time to cozy up with your new favourite dish!
Plus, kiddos won’t know that the dish they’re devouring is packed with vegetables, since the butternut squash is pureed and hidden from even the fussiest eater’s laser-focused gaze!
Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Cooking Instructions
- In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
- Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
- Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!
Ingredients
Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
570
Fat
23 g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrate
62 g
Fibre
4 g
14%
Sugars
5 g
5%
Protein
27 g
Cholesterol
65 mg
Sodium
540 mg
39%
Potassium
740 mg
15%
Calcium
110 mg
8%
Iron
2.3 mg
15%
- In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
- Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
- Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!
Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
570
Fat
23 g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrate
62 g
Fibre
4 g
14%
Sugars
5 g
5%
Protein
27 g
Cholesterol
65 mg
Sodium
540 mg
39%
Potassium
740 mg
15%
Calcium
110 mg
8%
Iron
2.3 mg
15%