On Sale

Butternut Squash Fusilli with Pancetta, Sage, and Pumpkin Seeds

Get Started
Sale price

( / )
Click here to be notified by email when Butternut Squash Fusilli becomes available.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

When trying to sort out dinner, we often look to our loved ones for inspiration. That’s exactly what led Chef Eugene Wong to create this yummy dish, as butternut squash is his wife’s favourite veggie!

Both hearty and heartfelt, this dish features fusilli coated in a creamy butternut squash and pancetta sauce, flavourful ground pork herbed with sage, parsley, onion, fresh garlic, and ginger, and is garnished with crunchy toasted sunflower seeds. Time to cozy up with your new favourite dish!

Plus, kiddos won’t know that the dish they’re devouring is packed with vegetables, since the butternut squash is pureed and hidden from even the fussiest eater’s laser-focused gaze!

Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Sulphites.

Produced in a facility where other food allergens could be present.

Recipe contains pork.

Cooking Instructions

  1. In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
  2. Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
  3. Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!

Ingredients

Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

570

Fat

23 g

29%

Saturated Fat

8g

42%

Trans Fat

0g

Carbohydrate

62 g

Fibre

4 g

14%

Sugars

5 g

5%

Protein

27 g

Cholesterol

65 mg

Sodium

540 mg

39%

Potassium

740 mg

15%

Calcium

110 mg

8%

Iron

2.3 mg

15%

  1. In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
  2. Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
  3. Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!

Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 2/5 Package (300 g)

Ingredient

Amount

% DV

Calories

570

Fat

23 g

29%

Saturated Fat

8g

42%

Trans Fat

0g

Carbohydrate

62 g

Fibre

4 g

14%

Sugars

5 g

5%

Protein

27 g

Cholesterol

65 mg

Sodium

540 mg

39%

Potassium

740 mg

15%

Calcium

110 mg

8%

Iron

2.3 mg

15%