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Butternut Squash Fusilli with Pancetta, Sage, and Pumpkin Seeds

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When trying to sort out dinner, we often look to our loved ones for inspiration. That’s exactly what led Chef Eugene Wong to create this yummy dish, as butternut squash is his wife’s favourite veggie!

Both hearty and heartfelt, this dish features fusilli coated in a creamy butternut squash and pancetta sauce, flavourful ground pork herbed with sage, parsley, onion, fresh garlic, and ginger, and is garnished with crunchy toasted sunflower seeds. Time to cozy up with your new favourite dish!

Plus, kiddos won’t know that the dish they’re devouring is packed with vegetables, since the butternut squash is pureed and hidden from even the fussiest eater’s laser-focused gaze!

Ingredients: Butternut squash, Fusilli pasta, Ground pork, Water, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter, Sodium nitrite), Yellow onion, White wIne (Wine, Salt, Sulphites), Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Ginger, Italian Parsley, Sage, Kosher salt, Ground nutmeg, Paprika, Chives, Thyme, Garlic powder, Ground black pepper

Contains: Milk, Wheat, Sulphites

Produced in a facility where other food allergens could be present.

Cooking Instructions

  1. In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
  2. Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
  3. Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!

Ingredients

Ingredients: Butternut squash, Fusilli pasta, Ground pork, Water, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter, Sodium nitrite), Yellow onion, White wIne (Wine, Salt, Sulphites), Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Ginger, Italian Parsley, Sage, Kosher salt, Ground nutmeg, Paprika, Chives, Thyme, Garlic powder, Ground black pepper

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

470

Fat

19g

24%

Saturated Fat

7g

35%

Trans Fat

0g

Carbohydrate

52g

Fibre

3g

12%

Sugars

4g

4%

Protein

22g

Cholesterol

55mg

Sodium

450mg

39%

Potassium

620mg

15%

Calcium

90mg

6%

Iron

1.9mg

10%

  1. In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
  2. Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
  3. Plate the Butternut Squash Fusilli pasta and garnish with the roasted pumpkin seeds and parmesan cheese. Enjoy!

Ingredients: Butternut squash, Fusilli pasta, Ground pork, Water, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter, Sodium nitrite), Yellow onion, White wIne (Wine, Salt, Sulphites), Unsalted butter, Garlic, Extra virgin olive oil, Pumpkin seeds, Cheese grana padano, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Ginger, Italian Parsley, Sage, Kosher salt, Ground nutmeg, Paprika, Chives, Thyme, Garlic powder, Ground black pepper

Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1 Serving 250g

Ingredient

Amount

% DV

Calories

470

Fat

19g

24%

Saturated Fat

7g

35%

Trans Fat

0g

Carbohydrate

52g

Fibre

3g

12%

Sugars

4g

4%

Protein

22g

Cholesterol

55mg

Sodium

450mg

39%

Potassium

620mg

15%

Calcium

90mg

6%

Iron

1.9mg

10%