Butternut Squash Fusilli
with Pancetta and Sage
Serves 2 (750 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
When trying to sort out dinner, we often look to our loved ones for inspiration. That’s exactly what led Chef Eugene Wong to create this yummy dish, as butternut squash is his wife’s favourite veggie!
Both hearty and heartfelt, this dish features fusilli coated in a creamy butternut squash and pancetta sauce, flavourful ground pork herbed with sage, parsley, onion, fresh garlic, and ginger. Time to cozy up with your new favourite dish!
Plus, kiddos won’t know that the dish they’re devouring is packed with vegetables, since the butternut squash is pureed and hidden from even the fussiest eater’s laser-focused gaze!
Ingredients: Butternut squash, Fusilli pasta (durum wheat semolina, niacin, thiamin mononitrate, riboflavin, folic acid), Ground pork, Water, Pancetta (pork, salt, dextrose, spices, sodium nitrate, starter, sodium nitrite), Yellow onion, White wIne, Unsalted butter, Garlic, Extra virgin olive oil, Cheese grana padano, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Ginger, Parsley, Kosher salt, Herbs, Spices.
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.
Recipe contains pork.
Cooking Instructions
- Run the Butternut Squash Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
- In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
- Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
- Plate the Butternut Squash Fusilli pasta. Enjoy!
Ingredients
Ingredients: Butternut squash, Fusilli pasta, Ground pork, Water, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter, Sodium nitrite), Yellow onion, White wIne (Wine, Salt, Sulphites), Unsalted butter, Garlic, Extra virgin olive oil, Cheese grana padano, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Ginger, Italian Parsley, Sage, Kosher salt, Ground nutmeg, Paprika, Chives, Thyme, Garlic powder, Ground black pepper
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
570
Fat
23g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrate
62g
Fibre
4g
14%
Sugars
5g
5%
Protein
27g
Cholesterol
65mg
Sodium
540mg
23%
Potassium
740mg
15%
Calcium
110mg
8%
Iron
2.3mg
15%
- Run the Butternut Squash Sauce pouch under warm tap water for 8-10 seconds to slightly thaw.
- In a large non-stick pan, add the contents of the sauce and ground pork pouch with 1/2 cup of water. Cook over medium heat for 3-4 min or until the sauce begins to thaw.
- Once the sauce begins to thaw, add the contents of the fusilli pasta pouch and continue cooking for another 5-6 min, stirring often to coat.
- Plate the Butternut Squash Fusilli pasta. Enjoy!
Ingredients: Butternut squash, Fusilli pasta, Ground pork, Water, Pancetta (Pork, Salt, Dextrose, Spices, Sodium nitrate, Starter, Sodium nitrite), Yellow onion, White wIne (Wine, Salt, Sulphites), Unsalted butter, Garlic, Extra virgin olive oil, Cheese grana padano, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Ginger, Italian Parsley, Sage, Kosher salt, Ground nutmeg, Paprika, Chives, Thyme, Garlic powder, Ground black pepper
Contains: Milk, Wheat, Sulphites.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
570
Fat
23g
29%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrate
62g
Fibre
4g
14%
Sugars
5g
5%
Protein
27g
Cholesterol
65mg
Sodium
540mg
23%
Potassium
740mg
15%
Calcium
110mg
8%
Iron
2.3mg
15%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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