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Chiara Cucina Dolce e Salto al Pollo Pizza

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$14.99 | Serves 1

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Chiara Cucina’s Dolce e Salto al Pollo Pizza features a rustic tomato sauce and creamy fresh mozzarella. This pie is topped with succulent chicken, sweet red peppers, and tangy red onions. A drizzle of BBQ sauce adds a smoky kick, creating a delicious blend of flavours in every bite. Perfect for sharing or enjoying solo!

Add this product to your SPATULA subscription box or in the Add-On section in the discovery box before checkout!

Ingredients:

Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Toppings: Chicken breast slices (chicken, salt, pepper), Red pepper, Red onion, Bbq sauce (water, sugar, vinegar, tomato paste, salt, modified corn starch, spices, sodium benzoate, potassium sorbate, salted autolyzed yeast extract, caramel colour, natural flavour, dehydrated onion and garlic).

Contains: Wheat, Milk, Mustard.

May contain:Eggs, Sesame, Soy, Sulfites.

Cooking Instructions

  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Toppings: Chicken breast slices (chicken, salt, pepper), Red pepper, Red onion, Bbq sauce (water, sugar, vinegar, tomato paste, salt, modified corn starch, spices, sodium benzoate, potassium sorbate, salted autolyzed yeast extract, caramel colour, natural flavour, dehydrated onion and garlic).

Contains: Wheat, Milk, Mustard.
May contain: Eggs, Sesame, Soy, Sulfites.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

350

Fat

9g

12%

Saturated Fat

4.5g

24%

Trans Fat

0.2g

Carbohydrates

46g

Fibre

3g

11%

Sugars

3g

3%

Protein

22g

Cholesterol

50mg

Sodium

800mg

35%

Potassium

300mg

6%

Calcium

225mg

17%

Iron

2.5mg

14%

  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes). Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid). Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose). Toppings: Chicken breast slices (chicken, salt, pepper), Red pepper, Red onion, Bbq sauce (water, sugar, vinegar, tomato paste, salt, modified corn starch, spices, sodium benzoate, potassium sorbate, salted autolyzed yeast extract, caramel colour, natural flavour, dehydrated onion and garlic).

Contains: Wheat, Milk, Mustard.
May contain: Eggs, Sesame, Soy, Sulfites.

Per 1/3 Package 206 g

Ingredient

Amount

% DV

Calories

350

Fat

9g

12%

Saturated Fat

4.5g

24%

Trans Fat

0.2g

Carbohydrates

46g

Fibre

3g

11%

Sugars

3g

3%

Protein

22g

Cholesterol

50mg

Sodium

800mg

35%

Potassium

300mg

6%

Calcium

225mg

17%

Iron

2.5mg

14%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

Frequently Asked Questions

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You can either enjoy Spatula through a subscription (which you can skip or cancel at anytime) or through a one time only order.
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All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
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