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Chiara Cucina

Chiara Cucina Vegetariana Pizza

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$30.99 | Serves 2

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A garden-fresh delight on a thin, crispy crust with melted mozzarella, roasted zucchini, eggplant, and red peppers over a bright tomato basil sauce. Each bite is a celebration of Mediterranean flavor, where simple ingredients come together in perfect harmony.


Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose), Zucchini, Eggplant, Roasted red pepper (roasted red peppers, water, salt, citric acid, calcium chloride), Extra virgin olive oil.

Contains: Wheat,Milk.

May contain:Mustard, Eggs, Sesame, Soy, Sulfites.

Cooking Instructions
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose), Zucchini, Eggplant, Roasted red pepper (roasted red peppers, water, salt, citric acid, calcium chloride), Extra virgin olive oil.

Contains: wheat,milk.
May contain: Mustard, Eggs, Sesame, Soy, Sulfites.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

290

Fat

10g

13%

Saturated Fat

4g

22%

Trans Fat

0.2g

Carbohydrates

39g

Fibre

2g

9%

Sugars

3g

3%

Protein

12g

Cholesterol

20mg

Sodium

620mg

27%

Potassium

175mg

5%

Calcium

175mg

14%

Iron

2mg

11%

Cooking Instructions

Ingredients

Nutrition Info
  1. Preheat oven to 475 ̊F (246 ̊C).
  2. Once the oven reaches 475F, take the pizza out of the freezer and place directly on the oven rack.
  3. Bake for 7-9 minutes and be sure to check in on your pizza. Not all ovens are created equal!
  4. At 9-minutes, switch the oven setting to broil. For extra crispy pizza, cook your pizza on broil for about 1 minute or until the cheese starts to brown.
  5. Take the pizza out of the oven (caution very hot), and if you'd like, drizzle it with some Olive Oil to finish.Buon Appetito!

Ingredients: Dough (flour, water, yeast, salt, canola oil, sugar, sunflower lecithin, enzymes), Tomato sauce (tomatoes, tomato juice, basil, salt, citric acid), Mozzarella (milk, bacterial culture, salt, enzymes, powdered cellulose), Zucchini, Eggplant, Roasted red pepper (roasted red peppers, water, salt, citric acid, calcium chloride), Extra virgin olive oil.

Contains: wheat,milk.
May contain: Mustard, Eggs, Sesame, Soy, Sulfites.

Per 1/3 Package 168 g

Ingredient

Amount

% DV

Calories

290

Fat

10g

13%

Saturated Fat

4g

22%

Trans Fat

0.2g

Carbohydrates

39g

Fibre

2g

9%

Sugars

3g

3%

Protein

12g

Cholesterol

20mg

Sodium

620mg

27%

Potassium

175mg

5%

Calcium

175mg

14%

Iron

2mg

11%

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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

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