Tangy Garlic Chicken Adobo
with Green Beans and Jasmine Rice
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Want to enjoy a classic tangy garlic dish made with Casa Manila’s famous adobo sauce, boneless chicken, a blend of spices, and topped with fried garlic at home with none of the stress or hard work?
Made popular by Food Network Canada’s “You Gotta Eat Here”, dive into Casa Manila’s Chicken Adobo in the comfort of your own home. Ready in just minutes, these vibrant flavours taste as incredible when prepared in your kitchen as they do in restaurant!
Ingredients: Chicken thigh, Adobo sauce (cider vinegar, water, brown sugar, soy sauce, garlic, modified corn starch, garlic powder, spices, herbs, onions, celery, carrots, red bell peppers, bouillon powder, salt), White rice, Green Beans, White vinegar, Soy sauce (water, soybeans, wheat, salt, brewing starter), Garlic, Dehydrated garlic, Chicken liver, Water, Cornstarch, Dark soy sauce (water, soybeans, wheat, salt, brewing starter), Bay leaf.
Contains: Wheat, Soy.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken and adobo sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients
Ingredients: Chicken thigh, Adobo sauce (cider vinegar, water, brown sugar, soy sauce, garlic, modified corn starch, garlic powder, spices, herbs, onions, celery, carrots, red bell peppers, bouillon powder, salt), White rice, Green Beans, White vinegar, Soy sauce (water, soybeans, wheat, salt, brewing starter), Garlic, Dehydrated garlic, Chicken liver, Water, Cornstarch, Dark soy sauce (water, soybeans, wheat, salt, brewing starter), Bay leaf.
Contains: Wheat, Soy.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
320
Fat
5g
7%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrates
41g
Fibre
2g
7%
Sugars
7g
7%
Protein
28g
Cholesterol
105mg
Sodium
610mg
27%
Potassium
400mg
12%
Calcium
40mg
3%
Iron
3mg
17%
- In a large non-stick pan, add the contents of the chicken and adobo sauce pouch into the pan along with ½ cup of water. Cook over medium heat for 8-10 min stirring occasionally until warmed through and the sauce coats everything.
- Meanwhile, in a second large non-stick pan, add the rice with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until the rice is warmed through.
- Plate the chicken alongside the rice and garnish with the crispy garlic. Enjoy!
Ingredients: Chicken thigh, Adobo sauce (cider vinegar, water, brown sugar, soy sauce, garlic, modified corn starch, garlic powder, spices, herbs, onions, celery, carrots, red bell peppers, bouillon powder, salt), White rice, Green Beans, White vinegar, Soy sauce (water, soybeans, wheat, salt, brewing starter), Garlic, Dehydrated garlic, Chicken liver, Water, Cornstarch, Dark soy sauce (water, soybeans, wheat, salt, brewing starter), Bay leaf.
Contains: Wheat, Soy.
Per 1/3 Package 300 g
Ingredient
Amount
% DV
Calories
320
Fat
5g
7%
Saturated Fat
1.5g
8%
Trans Fat
0g
Carbohydrates
41g
Fibre
2g
7%
Sugars
7g
7%
Protein
28g
Cholesterol
105mg
Sodium
610mg
27%
Potassium
400mg
12%
Calcium
40mg
3%
Iron
3mg
17%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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