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Raijin Ramen

Chicken Umami Shoyu Ramen

Spicy level
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$29.99 | Serves 2

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Taste the harmony of savory and smooth. A light soy sauce broth enhanced with rich, layered umami surrounds tender chicken breast and silky noodles. It’s a chef-crafted ramen designed to comfort, delight, and bring authentic flavors home. 

Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FDI&C Yellow #5), Com Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Com Syrup, High Fructose Com Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy Dextrin, Water), Fish Sauce (Fish (Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Com, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanylate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shitake Extract, Yeast Extract (Yeast Extract and Salt)). Chicken Bones, Whole Chicken, Chicken Breast, Tengai Salt, Grained Ginger, Bamboo Shoot Cooking Sake, Green Onion, White Onion.

Contains: Soy, Fish, Wheat.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

Sauce Pan (Just Heat It Up)

  1. Open the bag and place it in the pot while it is still frozen.
  2. Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
  3. Serve on a bowl and it’s done.

Microwave (Just Microwave It)

  1. Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
  2. Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
  3. Heat for another 4 minutes at 1100w.
  4. Soak the cha-shu into the soup to serve.

Ingredients

Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FDI&C Yellow #5), Com Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Com Syrup, High Fructose Com Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy Dextrin, Water), Fish Sauce (Fish (Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Com, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanylate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shitake Extract, Yeast Extract (Yeast Extract and Salt)). Chicken Bones, Whole Chicken, Chicken Breast, Tengai Salt, Grained Ginger, Bamboo Shoot Cooking Sake, Green Onion, White Onion.

Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

170

Fat

3g

4%

Saturated Fat

1g

6%

Trans Fat

0g

Carbohydrates

30g

Fibre

2g

7%

Sugars

13g

13%

Protein

6g

Cholesterol

20mg

Sodium

540mg

23%

Potassium

20mg

1%

Calcium

0mg

0%

Iron

0.1mg

1%

Cooking Instructions

Ingredients

Nutrition Info

Sauce Pan (Just Heat It Up)

  1. Open the bag and place it in the pot while it is still frozen.
  2. Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
  3. Serve on a bowl and it’s done.

Microwave (Just Microwave It)

  1. Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
  2. Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
  3. Heat for another 4 minutes at 1100w.
  4. Soak the cha-shu into the soup to serve.

Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FDI&C Yellow #5), Com Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Com Syrup, High Fructose Com Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy Dextrin, Water), Fish Sauce (Fish (Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Com, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanylate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shitake Extract, Yeast Extract (Yeast Extract and Salt)). Chicken Bones, Whole Chicken, Chicken Breast, Tengai Salt, Grained Ginger, Bamboo Shoot Cooking Sake, Green Onion, White Onion.

Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.

Per 100 g

Ingredient

Amount

% DV

Calories

170

Fat

3g

4%

Saturated Fat

1g

6%

Trans Fat

0g

Carbohydrates

30g

Fibre

2g

7%

Sugars

13g

13%

Protein

6g

Cholesterol

20mg

Sodium

540mg

23%

Potassium

20mg

1%

Calcium

0mg

0%

Iron

0.1mg

1%

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