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Creamy Basil Pesto Bucatini with Fior di Latte and Sun Dried Tomatoes

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Slurp and swirl your way into a heavenly bowl of this colourful pasta dish. Balance is the name of the game with our Creamy Pesto Bucatini, striking the perfect note between rich depth and acidic brightness. The velvety pesto sauce brings a touch of citrus, the fior di latte offers an ooey gooey delicate sweetness, and sun-dried tomatoes taste like a ray of, well… bright and tangy tomatoey sunshine. Buon appetito!

Ingredients: Bucatini (durum wheat semolina), Sundried tomato, Mozzarella cheese, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Baby spinach, Water, Pine nuts, Garlic, Kosher salt, Spices.

Contains: Milk, Wheat, Almonds, Pine nuts, Sulphites.

Produced in a facility where other food allergens could be present. 

Cooking Instructions

  1. In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan. 
  2.  Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
  3. Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!

Ingredients

Ingredients: Bucatini (durum wheat semolina), Sundried tomato, Mozzarella cheese, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Baby spinach, Water, Pine nuts, Garlic, Kosher salt, Spices.

Contains: Milk, Wheat, Almonds, Pine nuts, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

820

Fat

42 g

55%

Saturated Fat

14 g

72%

Trans Fat

0g

Carbohydrates

81 g

Fibre

5 g

18%

Sugars

7 g

7%

Protein

29 g

Cholesterol

70 mg

Sodium

420 mg

18%

Potassium

500 mg

10%

Calcium

760 mg

60%

Iron

1.8 mg

10%

  1. In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan. 
  2.  Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
  3. Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!

Ingredients: Bucatini (durum wheat semolina), Sundried tomato, Mozzarella cheese, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Baby spinach, Water, Pine nuts, Garlic, Kosher salt, Spices.

Contains: Milk, Wheat, Almonds, Pine nuts, Sulphites.
Produced in a facility where other food allergens could be present.

Per 2/5 Package (300 g)

Ingredient

Amount

% DV

Calories

820

Fat

42 g

55%

Saturated Fat

14 g

72%

Trans Fat

0g

Carbohydrates

81 g

Fibre

5 g

18%

Sugars

7 g

7%

Protein

29 g

Cholesterol

70 mg

Sodium

420 mg

18%

Potassium

500 mg

10%

Calcium

760 mg

60%

Iron

1.8 mg

10%