Creamy Basil Pesto Bucatini with Fior di Latte and Sun Dried Tomatoes
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Slurp and swirl your way into a heavenly bowl of this colourful pasta dish. Balance is the name of the game with our Creamy Pesto Bucatini, striking the perfect note between rich depth and acidic brightness. The velvety pesto sauce brings a touch of citrus, the fior di latte offers an ooey gooey delicate sweetness, and sun-dried tomatoes taste like a ray of, well… bright and tangy tomatoey sunshine. Buon appetito!
Ingredients: Bucatini, Sundried tomato, Fresh mozzarella, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Baby spinach, Water, Spinach, Pine nuts, Garlic, Kosher salt, Ground black pepper, Garlic powder.
Contains: Milk, Wheat, Tree nuts (Almonds, Pine nuts), Sulphites
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan.
- Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
- Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!
Ingredients
Ingredients: Bucatini, Sundried tomato, Fresh mozzarella, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Baby spinach, Water, Spinach, Pine nuts, Garlic, Kosher salt, Ground black pepper, Garlic powder.
Contains: Milk, Wheat, Tree nuts (Almonds, Pine nuts), Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
650
Fat
32g
42%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrates
72g
Fibre
5g
19%
Sugars
5g
5%
Protein
21g
Cholesterol
25mg
Sodium
380mg
17%
Potassium
740mg
15%
Calcium
400mg
30%
Iron
1.6mg
8%
- In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan.
- Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
- Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!
Ingredients: Bucatini, Sundried tomato, Fresh mozzarella, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Baby spinach, Water, Spinach, Pine nuts, Garlic, Kosher salt, Ground black pepper, Garlic powder.
Contains: Milk, Wheat, Tree nuts (Almonds, Pine nuts), Sulphites.
Produced in a facility where other food allergens could be present.
Per 1 Serving 250g
Ingredient
Amount
% DV
Calories
650
Fat
32g
42%
Saturated Fat
8g
42%
Trans Fat
0g
Carbohydrates
72g
Fibre
5g
19%
Sugars
5g
5%
Protein
21g
Cholesterol
25mg
Sodium
380mg
17%
Potassium
740mg
15%
Calcium
400mg
30%
Iron
1.6mg
8%