Creamy Basil Pesto Bucatini
with Fior di Latte and Sun Dried Tomatoes
Serves 2 (700 g) Get StartedThis site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Slurp and swirl your way into a heavenly bowl of this colourful pasta dish. Balance is the name of the game with our Creamy Pesto Bucatini, striking the perfect note between rich depth and acidic brightness. The velvety pesto sauce brings a touch of citrus, the fior di latte offers an ooey gooey delicate sweetness, and sun-dried tomatoes taste like a ray of, well… bright and tangy tomatoey sunshine. Buon appetito!
Ingredients: Bucatini (durum wheat semolina), Sundried tomato, Mozzarella cheese, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Baby spinach, Water, Pine nuts, Garlic, Kosher salt, Spices.
Contains: Milk, Wheat, Almonds, Pine nuts, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan.
- Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
- Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!
Ingredients
Ingredients: Bucatini, Sundried tomato, Fresh mozzarella, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Baby spinach, Water, Spinach, Pine nuts, Garlic, Kosher salt, Ground black pepper, Garlic powder.
Contains: Milk, Wheat, Tree nuts (Almonds, Pine nuts), Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
820
Fat
42g
55%
Saturated Fat
14g
72%
Trans Fat
0g
Carbohydrates
81g
Fibre
5g
18%
Sugars
7g
7%
Protein
29g
Cholesterol
70mg
Sodium
420mg
18%
Potassium
500mg
10%
Calcium
760mg
60%
Iron
1.8mg
10%
- In a large non-stick pan, add the contents of the bucatini and pesto sauce pouch with 3/4 cup of water. Cook over medium heat for 7-8 min, undisturbed, until the noodles begin to break free in the pan.
- Once the noodles begin to separate and thaw, add the contents of the vegetable and cheese pouch and cook for an additional 2-3 min, stirring often until the vegetables are warmed through and the cheese begins to soften.
- Plate the Pesto Bucatini and garnish with the toasted pine nuts. Enjoy!
Ingredients: Bucatini, Sundried tomato, Fresh mozzarella, Olive oil, Basil, Half and half cream, Grana padano cheese, Slivered almonds, Lemon juice (Water, Concentrated lemon juice, Sulfites, Lemon oil), Baby spinach, Water, Spinach, Pine nuts, Garlic, Kosher salt, Ground black pepper, Garlic powder.
Contains: Milk, Wheat, Tree nuts (Almonds, Pine nuts), Sulphites.
Produced in a facility where other food allergens could be present.
Per 2/5 Package (300 g)
Ingredient
Amount
% DV
Calories
820
Fat
42g
55%
Saturated Fat
14g
72%
Trans Fat
0g
Carbohydrates
81g
Fibre
5g
18%
Sugars
7g
7%
Protein
29g
Cholesterol
70mg
Sodium
420mg
18%
Potassium
500mg
10%
Calcium
760mg
60%
Iron
1.8mg
10%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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