Eggplant Parmigiana
with freshly sliced eggplant
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Savour our Eggplant Parmigiana, featuring freshly sliced, tender eggplant layered with a rich, flavorful tomato sauce. The dish is topped with a generous layer of melted mozzarella and a sprinkle of Parmesan, creating a perfectly golden finish that’s simply irresistible. This classic Italian favourite offers a satisfying and comforting vegetarian option that’s both delicious and hearty. Perfect for any occasion.
Ingredients:
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- Preheat oven to 400°F
- Remove packaging from tray. Do not remove white lid.
- Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
- For browning, remove the lid the last 10 minutes.
- Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.
Ingredients
Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Fresh Eggplant: (eggplant, flour, liquid whole eggs, canola oil); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
368
Total Fat
24g
32%
Saturated fat
8g
41%
Trans fat
0g
Carbohydrates
20g
Fibre
5g
17%
Sugars
8g
8%
Protein
20g
Cholesterol
202mg
Sodium
815mg
35%
Potassium
420mg
9%
Calcium
60mg
5%
Iron
2mg
14%
- Preheat oven to 400°F
- Remove packaging from tray. Do not remove white lid.
- Bake for approximately 60-75minutes. Oven times may vary depending on oven strength.
- For browning, remove the lid the last 10 minutes.
- Let product stand 10 minutes before serving. Tray will be hot, use caution and support tray when removing from oven.
Ingredients: Tomato Sauce: (tomatoes, basil leaf, tomato paste, onion, olive oil, water, garlic, salt, carrot, citric acid); Fresh Eggplant: (eggplant, flour, liquid whole eggs, canola oil); Mozzarella Cheese: (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, cellulose [to prevent caking], natamycin); Parmesan Cheese: (pasteurized cow’s milk, salt, rennet, bacterial culture).
Contains: Dairy, Wheat, Egg.
Produced in a facility where other food allergens could be present.
Per 1/4 Tray 225g
Ingredient
Amount
% DV
Calories
368
Total Fat
24g
32%
Saturated fat
8g
41%
Trans fat
0g
Carbohydrates
20g
Fibre
5g
17%
Sugars
8g
8%
Protein
20g
Cholesterol
202mg
Sodium
815mg
35%
Potassium
420mg
9%
Calcium
60mg
5%
Iron
2mg
14%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.