Gyokai Tonkotsu Ramen

Sauce Pan (Just Heat It Up)

1. Open the bag and place it in the pot while it is still frozen.
2. Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
3. Serve on a bowl and it’s done.

Microwave (Just Microwave It)

1. Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
2. Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
3. Heat for another 4 minutes at 1100w.
4. Soak the cha-shu into the soup to serve.

Ingredients: Wheat flour, Water, Potassium Carbonate, Food Color (yellow #5), Corn Starch, Egg White Powder, Wheat Gluten, Sodium Carbonate, Salt, Pork Leg, Pork Foot, Pork Thigh Bone, Pork Blade Shoulder Bone, Pork Skin, Pork Back Fat, Chicken Bone, Whole Chicken, Dried Kelp, Cabbage, Onion, Carrot, Dried Bonito Flake, Dried Mackerel Flake, Dried Baby Anchovy, Monosodium Glutamate, Lactose, Dried Bonito Tuna, Disodium Inosinate, Bonito Tuna Extract, Xylose, Maltose Dextrose, Canola Oil, Garlic, Fish Sauce, Soy Sauce (Water, Soybeans, Wheat, Salt), Salted Sake (Water, Rice, Salt), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate, Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Soup Base (Anchovy Extract (Anchovy, Dextrin, Water), Fish Sauce (Fish [Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt), Natural Fish Sauce Flavored Seasoning Powder (Fermented Anchovies (Anchovies and Salt), Maltodextrin, Salt), Kombu Extract Powder (Maltodextrin, Kombu Extract, Salt), Dried Fish Powder (Dried Tuna (Skipjack Tuna, Bullet and Frigate Tuna)), Caramel Color, Garlic Powder, White Distilled Vinegar, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Ginger, Rock Salt, Cooking Sake, Bamboo Shoot, Shirakiku Soy Sauce, Sweet Cooking Rice Wine/Mirin, Sugar, Bean Sprouts.

Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)