Honey Bourbon Chicken
with Cajun Dirty Rice and Escovitch Pickle
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Southern comfort gets a vibrant food culturalist makeover in this dish from Chef Ryan Hinkson.
Dive into the sticky, sweet, bold flavours featured in this Honey Bourbon Chicken, which is served on a bed of flavourful dirty rice. With a history as deep and rich as each bite itself, dirty rice can be traced back to the late 1700s in Southern Louisiana and is also known as Cajun Rice. No need to worry if you’re not a spice-lover, this dish favours interesting textures and bright colours over pure heat.
Ingredients: Chicken thigh, Jasmine rice, Ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Black beans (black beans, water, salt, calcium chloride), Water, Italian sausage (pork, water, spices, binder), Red onion, Sugar (brown sugar, honey, granulated sugar), Green bell pepper, Red bell pepper, Yellow onion, Golden beets, Bourbon whiskey, White vinegar, Worcestershire sauce (water, vinegar, sugars, salt, anchovies, onion, natural flavour, garlic, spices, paprika extract), Celery, Olive oil, Cider vinegar, Garlic, Parsley, Ginger beer (water, cane sugar, natural flavour, citric acid, potassium sorbate, sodium benzoate, ascorbic acid), Cajun spice, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Kosher salt, Herbs, Spices.
Contains: Wheat, Fish
Produced in a facility where other food allergens could be present. Recipe contains pork.
Cooking Instructions
- Place the pickled escovitch beets on your counter to thaw while you get started.
- In a large non-stick pan, add the contents of the chicken and sauce pouch with ¼ cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
- Meanwhile, in a second non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 5-6 min, stirring occasionally until the rice is warmed through.
- Plate the honey bourbon chicken alongside the Cajun dirty rice and garnish with the pickled escovitch beets. Enjoy!
Ingredients
Ingredients: Chicken thigh, Jasmine rice, Ketchup (Tomato paste, Sugar, White vinegar, Salt, Onion powder, Spices), Black beans (Black beans, Water, Salt, Calcium chloride), Water, Italian sausage (Pork, Water, Spice (Salt, Sugar, Spice, Garlic powder), Binder (Wheat, Flour, Corn starch, Potato starch), Red onion, Brown sugar, Green bell pepper, Red bell pepper, Yellow onion, Golden beets, Bourbon whiskey, White vinegar, Worcestershire sauce (Water, VInegar, Sugars (Molasses, Glucose, Fructose), Salt, Anchovies, Onion, Natural flavour, Garlic, Spices, Paprika extract), Celery, Olive oil, Cider vinegar, Honey, Garlic, Italian parsley, Ginger beer (Water, Cane sugar, Natural flavour, Citric acid, Potassium sorbate, Sodium benzoate, Ascorbic acid), Cajun spice, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Kosher salt, Granulated sugar, Ground black pepper, Thyme, Ground white pepper
Contains: Wheat, Fish.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
490
Fat
11g
14%
Saturated Fat
2.5g
13%
Trans Fat
0g
Carbohydrate
70g
Fiber
3g
25%
Sugars
24g
24%
Protein
25g
Cholesterol
90mg
Sodium
900mg
39%
Potassium
630mg
15%
Calcium
40mg
4%
Iron
4.7mg
25%
- Place the pickled escovitch beets on your counter to thaw while you get started.
- In a large non-stick pan, add the contents of the chicken and sauce pouch with ¼ cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
- Meanwhile, in a second non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 5-6 min, stirring occasionally until the rice is warmed through.
- Plate the honey bourbon chicken alongside the Cajun dirty rice and garnish with the pickled escovitch beets. Enjoy!
Ingredients: Chicken thigh, Jasmine rice, Ketchup (Tomato paste, Sugar, White vinegar, Salt, Onion powder, Spices), Black beans (Black beans, Water, Salt, Calcium chloride), Water, Italian sausage (Pork, Water, Spice (Salt, Sugar, Spice, Garlic powder), Binder (Wheat, Flour, Corn starch, Potato starch), Red onion, Brown sugar, Green bell pepper, Red bell pepper, Yellow onion, Golden beets, Bourbon whiskey, White vinegar, Worcestershire sauce (Water, VInegar, Sugars (Molasses, Glucose, Fructose), Salt, Anchovies, Onion, Natural flavour, Garlic, Spices, Paprika extract), Celery, Olive oil, Cider vinegar, Honey, Garlic, Italian parsley, Ginger beer (Water, Cane sugar, Natural flavour, Citric acid, Potassium sorbate, Sodium benzoate, Ascorbic acid), Cajun spice, Chicken bouillon (Glucose solids, Dextrose, Cornstarch, Salt, Chicken fat, Dehydrated chicken, Onion powder, Hydrolyzed corn protein, Yeast extract, Citric acid, Natural flavour, Chicken broth, Spices), Kosher salt, Granulated sugar, Ground black pepper, Thyme, Ground white pepper
Contains: Wheat, Fish.
Produced in a facility where other food allergens could be present. Recipe contains pork.
250g
Ingredient
Amount
% DV
Calories
490
Fat
11g
14%
Saturated Fat
2.5g
13%
Trans Fat
0g
Carbohydrate
70g
Fiber
3g
25%
Sugars
24g
24%
Protein
25g
Cholesterol
90mg
Sodium
900mg
39%
Potassium
630mg
15%
Calcium
40mg
4%
Iron
4.7mg
25%
