Honey Bourbon Chicken

with Cajun Dirty Rice

Serves 2 (750 g)

1. In a large non-stick pan, add the contents of the chicken and sauce pouch with ¼ cup of water. Cook over medium heat for 7-8 min, stirring occasionally until warmed through.
2. Meanwhile, in a second non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 5-6 min, stirring occasionally until the rice is warmed through.
3. Plate the honey bourbon chicken alongside the cajun dirty rice. Serve and enjoy!

Ingredients: Chicken thigh, Jasmine rice, Ketchup (tomato paste, sugar, white vinegar, salt, onion powder, spices), Black beans (black beans, water, salt, calcium chloride), Water, Italian sausage (pork, water, spices, binder [wheat]), Red onion, Sugar (brown sugar, honey), Green bell pepper, Red bell pepper, Yellow onion, Bourbon whiskey, White vinegar, Worcestershire sauce (water, vinegar, sugars, salt, anchovies, onion, natural flavour, garlic, spices, paprika extract), Celery, Olive oil, Cider vinegar, Garlic, Parsley, Cajun spice, Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Kosher salt, Herbs, Spices.

Contains: Wheat, Fish.
Produced in a facility where other food allergens could be present. Recipe contains pork.

Per 1/3 serving (250g)