Indian Lamb Curry
with Aromatic Basmati Rice
Serves 2 (850 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Tender lamb meets aromatic spices in this mild Rogan Josh inspired Indian lamb curry dish. The rich tomato-based curry sauce contains herbs and spices like fresh mint and coriander, black cardamom, turmeric, and garam masala - just to name a few! Served atop basmati rice scented with star anise and fennel seeds, this curry boasts lots of flavour.
Ingredients: Lamb shoulder, Water, Yellow onion, Basamti rice, Whole tomatoes, Unsalted butter, Cinnamon, Fresh ginger, Crispy shallots (canola oil, wheat, flour, salt), Peas, Kosher salt, Garlic, Paprika, Ground coriander, Garam masala, Fresh peppermint, Chicken bouillon (glucose solids, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavour, onion powder, hydrolyzed plant protein, ground tumeric, citric acid, spice extractives), Ground turmeric, Fresh cilantro, Ground nutmeg, Bay leaf, Anise star, Black cardamom, Fennel seeds.
Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the butter chicken pouch with 1/2 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the lamb curry alongside the rice.
- Garnish with the curry with crispy shallots. Enjoy!
Ingredients
Ingredients: Lamb shoulder, Water, Yellow onion, Basamti rice, Whole tomatoes, Unsalted butter, Cinnamon, Fresh ginger, Crispy shallots (canola oil, wheat, flour, salt), Peas, Kosher salt, Garlic, Paprika, Ground coriander, Garam masala, Fresh peppermint, Chicken bouillon (glucose solids, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavour, onion powder, hydrolyzed plant protein, ground tumeric, citric acid, spice extractives), Ground turmeric, Fresh cilantro, Ground nutmeg, Bay leaf, Anise star, Black cardamom, Fennel seeds.
Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
400
Fat
12g
16%
Saturated Fat
6g
33%
Trans Fat
0.5g
Carbohydrates
44g
Fibre
6g
21%
Sugars
5g
5%
Protein
27g
Cholesterol
85mg
Sodium
750mg
33%
Potassium
550mg
15%
Calcium
100mg
8%
Iron
4mg
19%
- In a large non-stick pan, add the contents of the butter chicken pouch with 1/2 cup of water. Cook over medium heat for 7-8 min, stirring often until warmed through.
- Meanwhile, in a second large non-stick pan, add the contents of the rice pouch with 3-5 tbsp of water and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the lamb curry alongside the rice.
- Garnish with the curry with crispy shallots. Enjoy!
Ingredients: Lamb shoulder, Water, Yellow onion, Basamti rice, Whole tomatoes, Unsalted butter, Cinnamon, Fresh ginger, Crispy shallots (canola oil, wheat, flour, salt), Peas, Kosher salt, Garlic, Paprika, Ground coriander, Garam masala, Fresh peppermint, Chicken bouillon (glucose solids, corn starch, salt, chicken fat, dehydrated chicken, yeast extract, flavour, onion powder, hydrolyzed plant protein, ground tumeric, citric acid, spice extractives), Ground turmeric, Fresh cilantro, Ground nutmeg, Bay leaf, Anise star, Black cardamom, Fennel seeds.
Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present.
Per 1/3 Package (300 g)
Ingredient
Amount
% DV
Calories
400
Fat
12g
16%
Saturated Fat
6g
33%
Trans Fat
0.5g
Carbohydrates
44g
Fibre
6g
21%
Sugars
5g
5%
Protein
27g
Cholesterol
85mg
Sodium
750mg
33%
Potassium
550mg
15%
Calcium
100mg
8%
Iron
4mg
19%
