Lemon Herb Chicken
with Roasted Garlic Jus and Creamy Mashed Potatoes
Serves 2 (900 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Bright flavours spring to life in our Lemon Herb Chicken with Roasted Garlic Jus and Creamy Mashed Potatoes. Vibrant lemon and fresh thyme season the meat from juicy chicken thighs, which are then soaked in a delicious confit pan sauce with shallots and garlic.
Rich, creamy and classic: this dish is placed upon a fluffy plate of mashed potatoes, and served with roasted root vegetables like carrots and parsnips. There’s truly something for everyone in this dish!
Ingredients: Yukon potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and garnish with the crispy shallots. Enjoy!
Ingredients
Ingredients: Yukon gold potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Wheat flour, Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
400
Fat
18g
24%
Saturated fat
8g
42%
Trans fat
0g
Carbohydrates
38g
Fibre
5g
18%
Sugars
7g
7%
Protein
25g
Cholesterol
105mg
Sodium
560mg
24%
Potassium
600mg
18%
Calcium
125mg
10%
Iron
4mg
22%
- In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
- Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
- Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and garnish with the crispy shallots. Enjoy!
Ingredients: Yukon gold potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Wheat flour, Kosher salt, Sugar (granulated sugar), Herbs, Spices.
Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.
Per 1/3 Package (300 g)
Ingredient
Amount
% DV
Calories
400
Fat
18g
24%
Saturated fat
8g
42%
Trans fat
0g
Carbohydrates
38g
Fibre
5g
18%
Sugars
7g
7%
Protein
25g
Cholesterol
105mg
Sodium
560mg
24%
Potassium
600mg
18%
Calcium
125mg
10%
Iron
4mg
22%
