Lemon Herb Chicken

with Roasted Garlic Jus and Creamy Mashed Potatoes

Serves 2 (900 g)

1. In a large non-stick pan, add the contents of the chicken, sauce, and vegetables pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened.
2. Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through.
3. Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken and garnish with the crispy shallots. Enjoy!

Ingredients: Yukon gold potatoes, Chicken thigh boneless skinless, Water, Carrot, Half and half cream, Parsnip, Unsalted butter, Garlic, Olive oil, Shallot, Lemon, Crispy shallots (canola oil, wheat flour, salt), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Wheat flour, Kosher salt, Sugar (granulated sugar), Herbs, Spices.

Contains: Milk, Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)