Loving Cup
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Our elevated take on the classic pepperoni, made with grass fed mozzarella, parmesan, ezzo natural pepperoni, and wild oregano.
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Ingredients:
Crust: Enriched flour, Water, Enriched untreated flour, Extra virgin olive oil, Salt. Sauce: Tomatoes, Tomato juice, Fresh basil, Salt, Calcium chloride, Natural citric acid, extra virgin olive oil, Oregano. Toppings: Natural pepperoni [pork, beef, salt, seasoning (sugar, paprika extract, natural flavour, garlic powder, natural hickory smoke flavour, cultured celery powder, sea salt), Water, Lactic acid starter culture], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Grana Padano cheese (milk, salt, rennet, microbial enzyme).
Contains: Wheat, Milk, Egg. May contain: Soy, Mustard Triticale, Rye, Barley and Oats.
Cooking Instructions
- Preheat oven to 475°F (246°C).
- Remove all packaging, including base. Place pizza directly on middle rack of oven. Bake for 5 to 7 minutes. Cook thoroughly to a minimum internal temperature of 165°F (74°C).
- (Optional) For a crispy pizza, broil for 1 minute.
- Remove from oven carefully - pizza will be hot! Allow pizza to cook for 2 to 3 minutes before serving.
Ingredients
Ingredients: Crust: Enriched flour, Water, Enriched untreated flour, Extra virgin olive oil, Salt. Sauce: Tomatoes, Tomato juice, Fresh basil, Salt, Calcium chloride, Natural citric acid, extra virgin olive oil, Oregano. Toppings: Natural pepperoni [pork, beef, salt, seasoning (sugar, paprika extract, natural flavour, garlic powder, natural hickory smoke flavour, cultured celery powder, sea salt), Water, Lactic acid starter culture], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Grana Padano cheese (milk, salt, rennet, microbial enzyme).
Contains: Wheat, Milk, Egg.
May contain: Soy, Mustard Triticale, Rye, Barley and Oats.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
440
Fat
21g
32
Saturated Fat
8g
42%
Trans Fat
0.2g
Carbohydrates
44g
Fibre
3g
11%
Sugars
4g
4%
Protein
14g
Cholesterol
50mg
Sodium
770mg
32%
Potassium
225mg
6%
Calcium
200mg
18%
Iron
3mg
21%
- Preheat oven to 475°F (246°C).
- Remove all packaging, including base. Place pizza directly on middle rack of oven. Bake for 5 to 7 minutes. Cook thoroughly to a minimum internal temperature of 165°F (74°C).
- (Optional) For a crispy pizza, broil for 1 minute.
- Remove from oven carefully - pizza will be hot! Allow pizza to cook for 2 to 3 minutes before serving.
Ingredients: Crust: Enriched flour, Water, Enriched untreated flour, Extra virgin olive oil, Salt. Sauce: Tomatoes, Tomato juice, Fresh basil, Salt, Calcium chloride, Natural citric acid, extra virgin olive oil, Oregano. Toppings: Natural pepperoni [pork, beef, salt, seasoning (sugar, paprika extract, natural flavour, garlic powder, natural hickory smoke flavour, cultured celery powder, sea salt), Water, Lactic acid starter culture], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Grana Padano cheese (milk, salt, rennet, microbial enzyme).
Contains: Wheat, Milk, Egg.
May contain: Soy, Mustard Triticale, Rye, Barley and Oats.
Per 1/2 Package 175g
Ingredient
Amount
% DV
Calories
440
Fat
21g
32
Saturated Fat
8g
42%
Trans Fat
0.2g
Carbohydrates
44g
Fibre
3g
11%
Sugars
4g
4%
Protein
14g
Cholesterol
50mg
Sodium
770mg
32%
Potassium
225mg
6%
Calcium
200mg
18%
Iron
3mg
21%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.