Spicy Pork Pad Kra Pao

with Thai Basil

Stove Top Instructions

1. Add the contents of the meat pouch into a large non-stick pan. Add 2 tbsp of water, and cook over medium-high heat for 6-7 minutes or until meat is warmed through.
2. In a second non-stick pan, add the contents of the broccoli and rice pouch with 4-6 tbsp of water. Cook over medium heat for 5-6 min, stirring occasionally until warmed through.
3. Plate and enjoy!

Microwave Instructions

1. Add the contents of the meat pouch into a large non-stick pan. Add 2 tbsp of water, and cook over medium-high heat for 6-7 minutes or until meat is warmed through.
2. In a second non-stick pan, add the contents of the broccoli and rice pouch with 4-6 tbsp of water. Cook over medium heat for 5-6 min, stirring occasionally until warmed through.
3. Plate and enjoy!

Ingredients: Ground Pork, Rice, Jasmine, Broccoli, Water, Red onion, Canola Oil, Soy sauce (water, soybeans, wheat, salt, brewing starter), Garlic, Sesame Oil, Oyster Sauce (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT), Fish Sauce (Anchovies, Salt), Chicken Bouillon Powder, Sugars (granulated sugar), thai chili, Thai basil, Kosher Salt, White Ground Pepper.

Contains: Anchovy, Oyster, Wheat, Soy, Sesame.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)