Peppercorn Roast Beef Pie
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Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley.
Contains: Eggs, Wheat, Milk
Cooking Instructions
- Preheat oven to 375°.
- Remove paper from top of pie.
- Place pie on middle rack and bake for 40-50 minutes.
- Remove from the oven, and enjoy!
Ingredients
Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley.
Contains: Eggs, Wheat, Milk
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
840
Fat
49 g
65 %
Saturated Fat
26 g
143 %
Trans Fat
2.5 g
Carbohydrates
59 g
Fibre
3 g
11 %
Sugars
5 g
5 %
Protein
40 g
Cholesterol
175 mg
Sodium
870 mg
38 %
Potassium
400 mg
12 %
Calcium
50 mg
4 %
Iron
6.5 mg
36 %
- Preheat oven to 375°.
- Remove paper from top of pie.
- Place pie on middle rack and bake for 40-50 minutes.
- Remove from the oven, and enjoy!
Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley.
Contains: Eggs, Wheat, Milk
Per 1 Pie 330 g
Ingredient
Amount
% DV
Calories
840
Fat
49 g
65 %
Saturated Fat
26 g
143 %
Trans Fat
2.5 g
Carbohydrates
59 g
Fibre
3 g
11 %
Sugars
5 g
5 %
Protein
40 g
Cholesterol
175 mg
Sodium
870 mg
38 %
Potassium
400 mg
12 %
Calcium
50 mg
4 %
Iron
6.5 mg
36 %
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.