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Peppercorn Roast Beef Pie

1 Pie (330g)

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Portion starts at $10.76

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Tender roast AAA chuck in a peppercorn gravy with peas & carrots. 

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Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning  Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley. 

Contains: Eggs, Wheat, Milk 


Cooking Instructions

  1. Preheat oven to 375°.
  2. Remove paper from top of pie.
  3. Place pie on middle rack and bake for 40-50 minutes.
  4. Remove from the oven, and enjoy!

Ingredients

Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley.

Contains: Eggs, Wheat, Milk

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

840

Fat

49 g

65 %

Saturated Fat

26 g

143 %

Trans Fat

2.5 g

Carbohydrates

59 g

Fibre

3 g

11 %

Sugars

5 g

5 %

Protein

40 g

Cholesterol

175 mg

Sodium

870 mg

38 %

Potassium

400 mg

12 %

Calcium

50 mg

4 %

Iron

6.5 mg

36 %

  1. Preheat oven to 375°.
  2. Remove paper from top of pie.
  3. Place pie on middle rack and bake for 40-50 minutes.
  4. Remove from the oven, and enjoy!

Ingredients: Flour, Butter, Water, Sugar, Kosher salt, Egg wash, Beef chuck, Beef stock, Onion, Garlic, Red wine, Vegetable oil, Tomato paste, Seasoning Veal stock (roasted veal bones, garlic, onion, leek, carrot, spices), Peas, Carrots, Tapioca flour, Peppercorns, Parsley.

Contains: Eggs, Wheat, Milk

Per 1 Pie 330 g

Ingredient

Amount

% DV

Calories

840

Fat

49 g

65 %

Saturated Fat

26 g

143 %

Trans Fat

2.5 g

Carbohydrates

59 g

Fibre

3 g

11 %

Sugars

5 g

5 %

Protein

40 g

Cholesterol

175 mg

Sodium

870 mg

38 %

Potassium

400 mg

12 %

Calcium

50 mg

4 %

Iron

6.5 mg

36 %