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Pork Belly Baos

Spicy level
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$27.99 | Serves 2

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Comfort food, all grown up. Enjoy delicious smoked and shredded pork loin with a creamy dreamy cheesy sauce featuring a delightful blend of old cheddar and parmesan cheese. Better still, the slight hint of chipotle pepper and juicy roasted cauliflower elevates this childhood favourite and makes “adulting” almost too easy.

Ingredients: Pork Belly, Water, Wheat Flour, Water, Sugar, Baking Powder, Vegetable Shortening, Salt, Yeast, Soy Sauce (Water, Soybeans, Wheat, Salt, Brewing Starter), Shaoxing Rice Wine, Hoisin Sauce (Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Spices, Xanthan Gum, Citric Acid, Natural Flavors), Sugars (Granulated Sugar), Carrots, Radish, Distilled Vinegar, Ginger, Chinese Five Spice Powder (Anise, Cinnamon, Star Anise, Cloves, Ginger, Sulfiting Agents), Kosher Salt.

Contains: Wheat, Soy, Sulphites.

Produced in a facility where other food allergens could be present.

Recipe contains pork.

Cooking Instructions
  1. Place shredded vegetables, and hoisin sauce in warm water to defrost.
  2. Add 2 cups of water to a non-stick pan, place a steaming basket on the pan, followed by the included steaming paper.
  3. Place baos in the steamer, ensure that they do not touch - steam on medium for 8 minutes.
  4. In a separate pan, place sauce and pork belly with 3 tbsp of water.

Ingredients

Ingredients: Pork Belly, Water, Wheat Flour, Water, Sugar, Baking Powder, Vegetable Shortening, Salt, Yeast, Soy Sauce (Water, Soybeans, Wheat, Salt, Brewing Starter), Shaoxing Rice Wine, Hoisin Sauce (Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Spices, Xanthan Gum, Citric Acid, Natural Flavors), Sugars (Granulated Sugar), Carrots, Radish, Distilled Vinegar, Ginger, Chinese Five Spice Powder (Anise, Cinnamon, Star Anise, Cloves, Ginger, Sulfiting Agents), Kosher Salt.

Contains: Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

1050

Fat

66g

88%

Saturated Fat

24g

123%

Trans Fat

0.5g

Carbohydrates

83g

Fiber

3g

11%

Sugars

27g

27%

Protein

15g

Cholesterol

85mg

28%

Sodium

1810mg

79%

Potassium

300mg

9%

Calcium

20mg

2%

Iron

4.5mg

25%

Cooking Instructions

Ingredients

Nutrition Info
  1. Place shredded vegetables, and hoisin sauce in warm water to defrost.
  2. Add 2 cups of water to a non-stick pan, place a steaming basket on the pan, followed by the included steaming paper.
  3. Place baos in the steamer, ensure that they do not touch - steam on medium for 8 minutes.
  4. In a separate pan, place sauce and pork belly with 3 tbsp of water.

Ingredients: Pork Belly, Water, Wheat Flour, Water, Sugar, Baking Powder, Vegetable Shortening, Salt, Yeast, Soy Sauce (Water, Soybeans, Wheat, Salt, Brewing Starter), Shaoxing Rice Wine, Hoisin Sauce (Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Spices, Xanthan Gum, Citric Acid, Natural Flavors), Sugars (Granulated Sugar), Carrots, Radish, Distilled Vinegar, Ginger, Chinese Five Spice Powder (Anise, Cinnamon, Star Anise, Cloves, Ginger, Sulfiting Agents), Kosher Salt.

Contains: Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/2 Package 460g

Ingredient

Amount

% DV

Calories

1050

Fat

66g

88%

Saturated Fat

24g

123%

Trans Fat

0.5g

Carbohydrates

83g

Fiber

3g

11%

Sugars

27g

27%

Protein

15g

Cholesterol

85mg

28%

Sodium

1810mg

79%

Potassium

300mg

9%

Calcium

20mg

2%

Iron

4.5mg

25%

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