Pork Belly Baos

1. Place shredded vegetables, and hoisin sauce in warm water to defrost.
2. Add 2 cups of water to a non-stick pan, place a steaming basket on the pan, followed by the included steaming paper.
3. Place 4 baos in the steamer, ensure that they do not touch each other - steam on medium heat for 8 minutes. Repeat if cooking 8 baos.
4. In a separate pan, place the contents of the sauce and pork belly pouch with 3 tbsp of water. Cook over medium-high heat for 7 minutes. Flipping occasionally until the meat is warmed through.
5. Carefully remove the warm baos from the steamer, add hoisin sauce, followed by the pork, then pickled vegetables.
6. Enjoy!

Ingredients: Pork Belly, Water, Wheat Flour, Water, Sugar, Baking Powder, Vegetable Shortening, Salt, Yeast, Soy Sauce (Water, Soybeans, Wheat, Salt, Brewing Starter), Shaoxing Rice Wine, Hoisin Sauce (Sugar, Water, Miso (Water, Soybeans, Rice, Salt, Alcohol), Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Vinegar, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Spices, Xanthan Gum, Citric Acid, Natural Flavors), Sugars (Granulated Sugar), Carrots, Radish, Distilled Vinegar, Ginger, Chinese Five Spice Powder (Anise, Cinnamon, Star Anise, Cloves, Ginger, Sulfiting Agents), Kosher Salt.

Contains: Wheat, Soy, Sulphites.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)