Singapore Black Pepper Udon
with Shrimp and Gai Lan
Serves 2 (750 g) Get StartedThis site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
True to Chef Eric Chong's signature style, this Udon pays tribute to traditional Asian flavours. As the first-ever winner of CTV’s MasterChef Canada and owner of Toronto's modern eatery R&D, Chef Eric knows a thing or two about the hardwork and dedication that goes behind building every recipe. And this recipe is no different.
You're in luck to try his mouth-watering fusion dish in the comfort of your home. This pan fried udon is smooth and packed with black pepper flavour. Pair it with an Asian beer like Tiger or Sapporo and you're all set!
Ingredients: Udon noodles (wheat flour, water, modified tapioca starch, propylene glycol alginate, potassium carbonate, sodium carbonate), Shrimp, Gailan, Water, Sugar (honey), Red bell pepper, Yellow bell pepper, Unsalted butter, Scallion, Soy sauce (water, soybeans, wheat, salt, brewing starter, shao hsing wine), Ginger, Garlic, Oyster sauce (water, sugar, salt, oyster extractives, monosodium glutamate, modified corn starch, wheat flour, caramel colour, wheat), White sesame seeds, Instant coffee, Canola oil, Black pepper, White pepper.
Contains: Shrimp, Milk, Wheat, Soy, Sesame seeds.
Produced in a facility where other food allergens could be present.
Cooking Instructions
- In a large non-stick pan, add the contents of the shrimp and vegetables pouch, followed by both packs of noodles on top.
- Cook over medium high heat for 3-4 min, until the steam from the vegetables begins to thaw the udon noodles.
- Once the udon noodles begin to thaw, cook for an additional 5-6 min, stirring often to coat the noodles and warm through.
- Plate the udon noodles and garnish with the sesame seeds and enjoy!
Ingredients
Ingredients: Udon noodles (Wheat flour, Water, Modified tapioca starch, Propylene glycol alginate, Potassium carbonate, Sodium carbonate), Shrimp, Gailan, Water, Honey, Red bell pepper, Yellow bell pepper, Unsalted butter, Scallion, Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Shao hsing wine (Water, Rice, Wheat, Salt, Caramel), Ginger, Garlic, Oyster sauce (Water, Sugar, Salt, Oyster extractives (Oyster, Water, Salt), Monosodium glutamate, Modified corn starch, Wheat flour, Caramel colour, Wheat), White sesame seeds, Instant coffee, Canola oil, Ground black pepper, Ground white pepper.
Contains: Milk, Wheat, Soy, Crustacean, Sesame seeds.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
310
Fat
8g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
65mg
Sodium
990mg
43%
Carbohydrate
48g
Fiber
5g
17%
Sugars
15g
15%
Protein
12g
Calcium
40mg
4%
Iron
0.5mg
2%
Potassium
220mg
4%
- In a large non-stick pan, add the contents of the shrimp and vegetables pouch, followed by both packs of noodles on top.
- Cook over medium high heat for 3-4 min, until the steam from the vegetables begins to thaw the udon noodles.
- Once the udon noodles begin to thaw, cook for an additional 5-6 min, stirring often to coat the noodles and warm through.
- Plate the udon noodles and garnish with the sesame seeds and enjoy!
Ingredients: Udon noodles (Wheat flour, Water, Modified tapioca starch, Propylene glycol alginate, Potassium carbonate, Sodium carbonate), Shrimp, Gailan, Water, Honey, Red bell pepper, Yellow bell pepper, Unsalted butter, Scallion, Soy sauce (Water, Soybeans, Wheat, Salt, Brewing starter (Aspergillus Sojae)), Shao hsing wine (Water, Rice, Wheat, Salt, Caramel), Ginger, Garlic, Oyster sauce (Water, Sugar, Salt, Oyster extractives (Oyster, Water, Salt), Monosodium glutamate, Modified corn starch, Wheat flour, Caramel colour, Wheat), White sesame seeds, Instant coffee, Canola oil, Ground black pepper, Ground white pepper.
Contains: Milk, Wheat, Soy, Crustacean, Sesame seeds.
Produced in a facility where other food allergens could be present.
250g
Ingredient
Amount
% DV
Calories
310
Fat
8g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
65mg
Sodium
990mg
43%
Carbohydrate
48g
Fiber
5g
17%
Sugars
15g
15%
Protein
12g
Calcium
40mg
4%
Iron
0.5mg
2%
Potassium
220mg
4%
