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Sliced Beef Brisket (1lb)

Spicy level
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$31.00 | Serves 2

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Our famous Texas-style brisket. Prime beef brisket, white oak smoked for 8-10 hours. Slices of lean, fatty, and burnt ends.

Ingredients: Beef, Salt, Pepper, Canola Oil.

Contains: No allergens

Produced in a facility where other food allergens could be present.


Cooking Instructions

Sous-Vide Method, From Frozen (Suggested):

  1. Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot.
  3. Fill with water until 3/4 full.
  4. Bring to a simmer for 6 minutes.
  5. Slowly remove the bag with tongs, set aside to open.
  6. Cut open and remove brisket.

Oven Method (From Frozen):

  1. Pre-heat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Remove brisket from the bag and place on a baking sheet.
  4. Bake on the lower rack for 10-12 minutes.

Ingredients

Ingredients: Beef, Salt, Pepper, Canola Oil.

Contains: No allergens

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

220

Fat

16g

21%

Saturated Fat

6g

30%

Trans Fat

0g

Carbohydrates

<1g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

60mg

Sodium

300mg

13%

Potassium

260mg

6%

Calcium

10mg

0%

Iron

1.6mg

8%

Cooking Instructions

Ingredients

Nutrition Info

Sous-Vide Method, From Frozen (Suggested):

  1. Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot.
  3. Fill with water until 3/4 full.
  4. Bring to a simmer for 6 minutes.
  5. Slowly remove the bag with tongs, set aside to open.
  6. Cut open and remove brisket.

Oven Method (From Frozen):

  1. Pre-heat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Remove brisket from the bag and place on a baking sheet.
  4. Bake on the lower rack for 10-12 minutes.

Ingredients: Beef, Salt, Pepper, Canola Oil.

Contains: No allergens

Per 1 Serving 115 g

Ingredient

Amount

% DV

Calories

220

Fat

16g

21%

Saturated Fat

6g

30%

Trans Fat

0g

Carbohydrates

<1g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

60mg

Sodium

300mg

13%

Potassium

260mg

6%

Calcium

10mg

0%

Iron

1.6mg

8%

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