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SPATULA BBQ Box V2

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$140.00 | Serves 12

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Fire up the grill for Spatula’s newest BBQ Box: buttery AAA striploin steaks, juicy chicken breasts stuffed with tangy feta and bright spinach, smoky turkey burgers, melt‑in‑your‑mouth brisket, fall‑off‑the‑bone St. Louis ribs, and Cajun‑spiced corn, each cut pre‑seasoned and flash‑frozen so every bite tastes like a backyard cookout perfected.

Contains:
  • 2 × 8 oz AAA striploin steaks 🥩
  • 4 × chicken breasts stuffed with feta & spinach 🍗
  • 4 × turkey burgers by The Carbon Bar 🦃
  • 1 lb smoked beef brisket by The Carbon Bar 🍖
  • Half rack St. Louis–style ribs by The Carbon Bar 🔥
  • 2 × Spatula Cajun corn 🌽

Ingredients: Please refer to individual products.

Contains: No allergens

Produced in a facility where other food allergens could be present.


Cooking Instructions

1. 2x 8oz AAA Striploin Steak

  1. Defrost overnight in fridge
  2. Grill to internal temperature of 140°F for Medium, or 160°F for Well Done

2. 4x Chicken Breast Stuffed with Feta & Spinach

  1. Defrost overnight in fridge
  2. Grill to internal temperature of 165°F

3. 4x Turkey Burger by The Carbon Bar

  1. Defrost overnight in fridge
  2. Preheat the grill to 375°F or medium heat
  3. Cook on medium heat for 6–8 minutes per side

4. 1lb smoked Beef Brisket by The Carbon Bar

  1. From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot
  3. Fill with water until 3/4 full
  4. Bring to a simmer for 6 minutes
  5. Slowly remove the bag with tongs, set aside to open
  6. Cut open and remove brisket

5. Half Rack St. Louis Style Ribs by The Carbon Bar

  1. From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot
  3. Fill with water until 3/4 full
  4. Bring to a simmer for 10 minutes
  5. Slowly remove the bag with tongs, set aside to open
  6. Cut open and remove ribs

6. 2x SPATULA Cajun Corn

  1. Empty package into a non-stick pan
  2. Add 1 tbsp of water
  3. Cook on medium heat for 7 minutes
  4. Serve & Enjoy!


Ingredients

Ingredients: Please refer to individual products.

Contains: -

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

160

Fat

11g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Carbohydrates

0g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

55mg

Sodium

60mg

3%

Potassium

220mg

4%

Calcium

40mg

2%

Iron

0.6mg

4%

1. 2x 8oz AAA Striploin Steak

  1. Defrost overnight in fridge
  2. Grill to internal temperature of 140°F for Medium, or 160°F for Well Done

2. 4x Chicken Breast Stuffed with Feta & Spinach

  1. Defrost overnight in fridge
  2. Grill to internal temperature of 165°F

3. 4x Turkey Burger by The Carbon Bar

  1. Defrost overnight in fridge
  2. Preheat the grill to 375°F or medium heat
  3. Cook on medium heat for 6–8 minutes per side

4. 1lb smoked Beef Brisket by The Carbon Bar

  1. From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot
  3. Fill with water until 3/4 full
  4. Bring to a simmer for 6 minutes
  5. Slowly remove the bag with tongs, set aside to open
  6. Cut open and remove brisket

5. Half Rack St. Louis Style Ribs by The Carbon Bar

  1. From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot
  3. Fill with water until 3/4 full
  4. Bring to a simmer for 10 minutes
  5. Slowly remove the bag with tongs, set aside to open
  6. Cut open and remove ribs

6. 2x SPATULA Cajun Corn

  1. Empty package into a non-stick pan
  2. Add 1 tbsp of water
  3. Cook on medium heat for 7 minutes
  4. Serve & Enjoy!


Ingredients: Please refer to individual products.

Contains: -

Per 1 Serving 250 g

Ingredient

Amount

% DV

Calories

160

Fat

11g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Carbohydrates

0g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

55mg

Sodium

60mg

3%

Potassium

220mg

4%

Calcium

40mg

2%

Iron

0.6mg

4%

How it works
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Pick your plan

Choose a discover box or subscription plan. Skip, pause or cancel anytime.

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Pick your dishes

Choose from a diverse menu inspired by local cusine and chefs!

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Pick your moment

Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.

Frequently Asked Questions

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What plans can I choose from to try SPATULA dishes?
You can either enjoy SPATULA through a subscription (which you can skip, pause, or cancel at any time from your account dashboard), or through a Discovery Box (a one-time order that you will only be charged for once). Subscribing allows you to unlock savings per dish, but a Discovery Box allows you to give SPATULA a try without needing to manage a subscription.
How long can SPATULA meals be stored?
All SPATULA meals should be stored in the freezer. They should be consumed before the suggested best before date to maximize freshness and quality. Once cooked, leftovers can be stored in the fridge but should be consumed within 48 hours.
Where do you deliver?
We currently deliver to the Greater Toronto Area, Southwestern Ontario, Ottawa, and Kingston. During peak cottage season from June to October, we also offer delivery to Muskoka and surrounding areas. Postal codes in our delivery regions can be found at delivey page; if you don’t see yours, join our mailing list to stay tuned as we may soon come to your city!
When will my order arrive?
Orders received by 9 PM Sunday will be shipped and delivered on the date associated with your region of the following week. Delivery times are between 10 AM - 8 PM. You will receive a text message the night before your delivery with a reminder, and a second text message on your delivery date with tracking details so you can keep track of when your order will arrive.