SPATULA BBQ Box V2
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Fire up the grill for Spatula’s newest BBQ Box: buttery AAA striploin steaks, juicy chicken breasts stuffed with tangy feta and bright spinach, smoky turkey burgers, melt‑in‑your‑mouth brisket, fall‑off‑the‑bone St. Louis ribs, and Cajun‑spiced corn, each cut pre‑seasoned and flash‑frozen so every bite tastes like a backyard cookout perfected.
- 2 × 8 oz AAA striploin steaks 🥩
- 4 × chicken breasts stuffed with feta & spinach 🍗
- 4 × turkey burgers by The Carbon Bar 🦃
- 1 lb smoked beef brisket by The Carbon Bar 🍖
- Half rack St. Louis–style ribs by The Carbon Bar 🔥
- 2 × Spatula Cajun corn 🌽
Ingredients: Please refer to individual products.
Contains: No allergens
Produced in a facility where other food allergens could be present.
Cooking Instructions
1. 2x 8oz AAA Striploin Steak
- Defrost overnight in fridge
- Grill to internal temperature of 140°F for Medium, or 160°F for Well Done
2. 4x Chicken Breast Stuffed with Feta & Spinach
- Defrost overnight in fridge
- Grill to internal temperature of 165°F
3. 4x Turkey Burger by The Carbon Bar
- Defrost overnight in fridge
- Preheat the grill to 375°F or medium heat
- Cook on medium heat for 6–8 minutes per side
4. 1lb smoked Beef Brisket by The Carbon Bar
- From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
- Place the bag in a large stock pot
- Fill with water until 3/4 full
- Bring to a simmer for 6 minutes
- Slowly remove the bag with tongs, set aside to open
- Cut open and remove brisket
5. Half Rack St. Louis Style Ribs by The Carbon Bar
- From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
- Place the bag in a large stock pot
- Fill with water until 3/4 full
- Bring to a simmer for 10 minutes
- Slowly remove the bag with tongs, set aside to open
- Cut open and remove ribs
6. 2x SPATULA Cajun Corn
- Empty package into a non-stick pan
- Add 1 tbsp of water
- Cook on medium heat for 7 minutes
- Serve & Enjoy!
Ingredients
Ingredients: Please refer to individual products.
Contains: -
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
160
Fat
11g
14%
Saturated Fat
3.5g
18%
Trans Fat
0g
Carbohydrates
0g
Fibre
0g
0%
Sugars
0g
0%
Protein
16g
Cholesterol
55mg
Sodium
60mg
3%
Potassium
220mg
4%
Calcium
40mg
2%
Iron
0.6mg
4%
1. 2x 8oz AAA Striploin Steak
- Defrost overnight in fridge
- Grill to internal temperature of 140°F for Medium, or 160°F for Well Done
2. 4x Chicken Breast Stuffed with Feta & Spinach
- Defrost overnight in fridge
- Grill to internal temperature of 165°F
3. 4x Turkey Burger by The Carbon Bar
- Defrost overnight in fridge
- Preheat the grill to 375°F or medium heat
- Cook on medium heat for 6–8 minutes per side
4. 1lb smoked Beef Brisket by The Carbon Bar
- From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
- Place the bag in a large stock pot
- Fill with water until 3/4 full
- Bring to a simmer for 6 minutes
- Slowly remove the bag with tongs, set aside to open
- Cut open and remove brisket
5. Half Rack St. Louis Style Ribs by The Carbon Bar
- From Frozen: Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
- Place the bag in a large stock pot
- Fill with water until 3/4 full
- Bring to a simmer for 10 minutes
- Slowly remove the bag with tongs, set aside to open
- Cut open and remove ribs
6. 2x SPATULA Cajun Corn
- Empty package into a non-stick pan
- Add 1 tbsp of water
- Cook on medium heat for 7 minutes
- Serve & Enjoy!

Ingredients: Please refer to individual products.
Contains: -

Per 1 Serving 250 g
Ingredient
Amount
% DV
Calories
160
Fat
11g
14%
Saturated Fat
3.5g
18%
Trans Fat
0g
Carbohydrates
0g
Fibre
0g
0%
Sugars
0g
0%
Protein
16g
Cholesterol
55mg
Sodium
60mg
3%
Potassium
220mg
4%
Calcium
40mg
2%
Iron
0.6mg
4%



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Choose from a diverse menu inspired by local cusine and chefs!

Pick your moment
Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
