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St. Louis Style Ribs (Half Rack)

Serves 2

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Portions start at $11.70

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Rubbed and smoked for over 3 hours. St. Louis style cut pork ribs, seasoned and smoked, slathered with our house made mop.

Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic.

Contains: No allergens

Produced in a facility where other food allergens could be present.


Cooking Instructions

Sous-Vide Method, From Frozen (Suggested):

  1. Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot.
  3. Fill with water until 3/4 full.
  4. Bring to a simmer for 6 minutes.
  5. Slowly remove the bag with tongs, set aside to open.
  6. Cut open and remove brisket.

Oven Method (From Frozen):

  1. Pre-heat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Remove ribs from the bag and place on a baking sheet.
  4. Bake on the lower rack for 13-15 minutes.

Ingredients

Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic.

Contains: No allergens

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

160

Fat

11g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Carbohydrates

0g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

55mg

Sodium

60mg

3%

Potassium

220mg

4%

Calcium

40mg

2%

Iron

0.6mg

4%

Cooking Instructions

Ingredients

Nutrition Info

Sous-Vide Method, From Frozen (Suggested):

  1. Ensure there are no holes or tears in the plastic and that it remains air tight – if the bag is not air tight, use the Oven Method.
  2. Place the bag in a large stock pot.
  3. Fill with water until 3/4 full.
  4. Bring to a simmer for 6 minutes.
  5. Slowly remove the bag with tongs, set aside to open.
  6. Cut open and remove brisket.

Oven Method (From Frozen):

  1. Pre-heat oven to 350F.
  2. Line a baking sheet with parchment paper.
  3. Remove ribs from the bag and place on a baking sheet.
  4. Bake on the lower rack for 13-15 minutes.

Ingredients: Pork, kosher salt, black pepper, smoked paprika, chili flakes, granulated onion, granulated garlic.

Contains: No allergens

Per 1 Serving 250 g

Ingredient

Amount

% DV

Calories

160

Fat

11g

14%

Saturated Fat

3.5g

18%

Trans Fat

0g

Carbohydrates

0g

Fibre

0g

0%

Sugars

0g

0%

Protein

16g

Cholesterol

55mg

Sodium

60mg

3%

Potassium

220mg

4%

Calcium

40mg

2%

Iron

0.6mg

4%

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