Thanksgiving Feast

1. Defrost Tiramisu in Fridge 1 night before consuming.

1. Place Cranberry sauce pouch in warm water
2. In a large non-stick pan, add the contents of the sauce, beef, and vegetables pouch. Cook over medium heat for 8-9 min, stirring occasionally until warmed through.
3. Meanwhile, in a second non-stick pan, add the contents of the pomme puree pouch and cook over medium heat for 5-6 min, stirring often until warmed through. Plate Pomme puree
4. Add the contents of the stiffomg pouch into a large non-stick pan. Add 3 tbsp of water, and cook over medium-high heat for 6-7 minutes or until stuffing is warmed through and fluffy.

Ingredients: SIRLOIN STEAK: Cauliflower, Beef, Water, Modified Corn Starch, Canola Oil, Salt, Sodium Phosphates, Dehydrated Garlic, Dehydrated Onion, Spice, Water, Red Wine, Snap Peas, Onion, Onions, Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite., Mushrooms, AP, Unbleached, Enriched Flour, ConAgra Mills Chef's Delight, Butter, Canola Oil, Tomato Paste (Vine-ripened fresh tomatoes and naturally derived citric acid), Unsalted butter, Beef Bouillon (Salt, Monosodium Glutamate, Beef Fat*, Sugar,Corn Starch, Powdered Cooked Beef*, Hydrolyzed Corn Protein, Natural Flavor, Silicon Dioxide (Prevents Caking), Maltodextrin, Autolyzed Yeast Extract (Barley), Caramel Color, Dehydrated Parsley, Disodium Inosinate, Turmeric (Color), Citric Acid, Spice, Beef Extract), Garlic, Thyme, Parsley, Ground Black Pepper, Rosemary, Chicken Bouillon Powder, Mushroom Seasoning, Bay leaf. TIRAMISU:  IMPORTED ITALIAN MASCARPONE (pasteurized cream, pasteurized milk, citric acid), whipping cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), IMPORTED ITALIAN BISCUIT (sugar, wheat flour, eggs, leavening agent: ammonium hydrogen carbonate, sodium hydrogen carbonate; caramelized sugar, artificial flavors), coffee, egg yolk, Sugars (granulated sugar), cocoa powder.

Contains: Milk, Wheat, Sulfites, Barley.
Produced in a facility where other food allergens could be present.

Per 1/3 serving (250g)