Texas Jack’s BBQ Pit Ribs
Texas Jack’s BBQ Pit Ribs
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Northern Heat Rib Series

Texas Jack’s BBQ Pit Ribs

Lonestar State Low and Slow Smoked Ribs

Serves 2 (900 g)

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Take your tastebuds on a trip south to the Lone Star state! With pork ribs doused in Texas Jack’s BBQ sauce, you’re in for an authentic Texan experience.

It may be a stereotype, but it’s based in truth: Texans take their barbecues seriously. Just one bite, and you’ll know it because this sauce is bold and flavourful. You’ll detect rich smokiness playing against a uniquely zesty twist from vinegar and citrus, making each bite tangy and unapologetically Texan.

Enjoy all the benefits of barbecue without needing to light ‘er up. Gluten-Free Ribs ready in 15 minutes? Yes, please!

Ingredients: Pork back ribs, BBQ sauce (sugar [glucose-fructose, sugar, molasses, pineapple juice concentrate], tomato paste, water, vinegar, liquid smoke, chipotles, salt, modified food starch, chipotle powder, garlic powder, onion, paprika, sodium benzoate, natural chipotle flavour powder, silicon dioxide, herbs and spices), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).

Contains: Soy

Produced in a facility where other food allergens could be present.


Cooking Instructions
  1. Preheat the oven to 450 °F (232 °C).
  2. Place ribs on foil-lined baking sheet and position in the centre of the oven.
  3. Cook for 15-18 minutes.
  4. Baste with additional sauce if desired.

Ingredients

Ingredients: Pork back ribs, BBQ sauce (sugar [glucose-fructose, sugar, molasses, pineapple juice concentrate], tomato paste, water, vinegar, liquid smoke, chipotles, salt, modified food starch, chipotle powder, garlic powder, onion, paprika, sodium benzoate, natural chipotle flavour powder, silicon dioxide, herbs and spices), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).

Contains: Soy.

Nutrition Info

Per 1/3 serving (250g)

Ingredient

Amount

% DV

Calories

350

Fat

24g

32%

Saturated Fat

10g

57%

Trans Fat

1.5g

Carbohydrates

11g

Fibre

0g

0%

Sugars

10g

10%

Protein

24g

Cholesterol

90mg

Sodium

420mg

18%

Potassium

400mg

12%

Calcium

30mg

2%

Iron

2.5mg

14%

Cooking Instructions

Ingredients

Nutrition Info
  1. Preheat the oven to 450 °F (232 °C).
  2. Place ribs on foil-lined baking sheet and position in the centre of the oven.
  3. Cook for 15-18 minutes.
  4. Baste with additional sauce if desired.

Ingredients: Pork back ribs, BBQ sauce (sugar [glucose-fructose, sugar, molasses, pineapple juice concentrate], tomato paste, water, vinegar, liquid smoke, chipotles, salt, modified food starch, chipotle powder, garlic powder, onion, paprika, sodium benzoate, natural chipotle flavour powder, silicon dioxide, herbs and spices), BBQ spices (salt, dehydrated onion and garlic, dextrose, sugar, spice extractives, cornstarch, disodium inosinate guanylate, silicon dioxide).

Contains: Soy.

Per 2 Ribs 140 g

Ingredient

Amount

% DV

Calories

350

Fat

24g

32%

Saturated Fat

10g

57%

Trans Fat

1.5g

Carbohydrates

11g

Fibre

0g

0%

Sugars

10g

10%

Protein

24g

Cholesterol

90mg

Sodium

420mg

18%

Potassium

400mg

12%

Calcium

30mg

2%

Iron

2.5mg

14%

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