Torchietti all'Amatriciana
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Originating from the town of Amatrice, amatriciana is among the most popular pasta sauces in Roman and Italian cuisines. Gusto 101’s version is a slight twist on the classic, with pancetta blended into the sauce for a richness that balances with the sweet tartness of tomatoes and the mild kick from chili peppers. Mingling with fresh house-made torchetti pasta, which is shaped like curls to hold onto as much sauce as possible, this dish is full of flavour!
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Ingredients: Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Semolina flour (wheat), Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Parmesan cheese, Water, White wine, Olive oil, Kosher salt, Black pepper, Chili flakes.
Contains: Wheat, Milk.
Cooking Instructions
- Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
- Once the water is boiling, add fresh pasta to the pot and cook for 3 minutes.
- Meanwhile, add the contents of your sauce pack to a separate large pan. Add ½ cup of water to the pan and cook for 5 minutes.
- Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
- Garnish with the grana padano cheese. Enjoy!
Ingredients
Ingredients: Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Semolina flour (wheat), Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Parmesan cheese, Water, White wine, Olive oil, Kosher salt, Black pepper, Chili flakes.
Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
390
Fat
14 g
19%
Saturated Fat
6 g
31%
Trans Fat
0g
Carbohydrates
49g
Fibre
4 g
14%
Sugars
5 g
5%
Protein
16 g
Cholesterol
25 mg
Sodium
1080 mg
47%
Potassium
450 mg
13%
Calcium
175 mg
13%
Iron
2.25 mg
13%
- Fill a medium sized pot with water, add 1 tablespoon of salt and bring to a boil.
- Once the water is boiling, add fresh pasta to the pot and cook for 3 minutes.
- Meanwhile, add the contents of your sauce pack to a separate large pan. Add ½ cup of water to the pan and cook for 5 minutes.
- Strain pasta when it is done cooking and add to the pan of sauce. Toss with sauce to coat and use a large spoon or tongs to plate pasta in a pasta bowl.
- Garnish with the grana padano cheese. Enjoy!
Ingredients: Crushed Tomatoes (peeled tomatoes, tomato puree, basil, salt), Semolina flour (wheat), Pancetta (pork, salt, sugar (dextrose), sodium ascorbate, flavours, potassium nitrate, sodium nitrate), Parmesan cheese, Water, White wine, Olive oil, Kosher salt, Black pepper, Chili flakes.
Contains: Wheat, Milk.
Produced in a facility where other food allergens could be present. Recipe contains pork.
Per 2/5 Package 800 g
Ingredient
Amount
% DV
Calories
390
Fat
14 g
19%
Saturated Fat
6 g
31%
Trans Fat
0g
Carbohydrates
49g
Fibre
4 g
14%
Sugars
5 g
5%
Protein
16 g
Cholesterol
25 mg
Sodium
1080 mg
47%
Potassium
450 mg
13%
Calcium
175 mg
13%
Iron
2.25 mg
13%
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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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