Umami Shoyu Ramen
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Raijin’s slow-braised pork belly cha-shu rests in a savory soy broth, creating a bowl layered with umami and warmth. Comforting, rich and ready when you crave it most.
Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FD&C Yellow #5), Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy, Dextrin, Water), Fish Sauce (Fish [Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanvlate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt)), Chicken Bones, Whole Chicken, Pork, Modified Corn Starch, Hydrolyzed Soy Protein, Fermented Soy Sauce, Caramel (Sulphites), Monosodium Glutamate, Soy Lecithin, Dehydrated Garlic, Bamboo Shoot, Shirakiku Soy Sauce, Cooking Sake, Sweet Cooking Rice Wine/Mirin.
Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.
Cooking Instructions
Sauce Pan (Just Heat It Up)
- Open the bag and place it in the pot while it is still frozen.
- Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
- Serve on a bowl and it’s done.
Microwave (Just Microwave It)
- Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
- Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
- Heat for another 4 minutes at 1100w.
- Soak the cha-shu into the soup to serve.
Ingredients
Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FD&C Yellow #5), Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy, Dextrin, Water), Fish Sauce (Fish [Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanvlate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt)), Chicken Bones, Whole Chicken, Pork, Modified Corn Starch, Hydrolyzed Soy Protein, Fermented Soy Sauce, Caramel (Sulphites), Monosodium Glutamate, Soy Lecithin, Dehydrated Garlic, Bamboo Shoot, Shirakiku Soy Sauce, Cooking Sake, Sweet Cooking Rice Wine/Mirin.
Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
170
Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Carbohydrates
30g
Fibre
2g
7%
Sugars
13g
13%
Protein
6g
Cholesterol
20mg
Sodium
540mg
23%
Potassium
20mg
0%
Calcium
0mg
0%
Iron
0.1mg
0%
Sauce Pan (Just Heat It Up)
- Open the bag and place it in the pot while it is still frozen.
- Cook over medium heat until the soup melts, then high heat. When it comes to a boil, it’s done.
- Serve on a bowl and it’s done.
Microwave (Just Microwave It)
- Open the bag and place it in the heat resistant bowl while it is still frozen. Then heat at 1100w for 4 minutes. (If you cover it with a plate, it will heat more evenly.)
- Remove the cha-shu, and poke the ice cubes in the soup with chopsticks (Be careful that the container is hot.)
- Heat for another 4 minutes at 1100w.
- Soak the cha-shu into the soup to serve.

Ingredients: Wheat Flour, Water, Potassium Carbonate, Guar Gum, Salt, Food Color (FD&C Yellow #5), Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (To retain freshness)), Mirin Style Sweet Cooking Seasoning (Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning (Water, Rice, Corn Syrup, Alcohol, Salt), Vinegar, Sodium Benzoate (Less than 1/10 of 1% as a preservative)), Sugar, Bonito Concentrate Extract (Dried Bonito, Water, Monosodium Glutamate, Salt, Sugar, Bonito Extract, Alcohol, Corn Starch, Disodium Inosinate, Disodium Guanylate, Guar Gum), Soup Base (Anchovy Extract (Anchovy, Dextrin, Water), Fish Sauce (Fish [Herring, Sardine, Anchovy], Salt, Rice Malt), Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Tapioca, Sweet Potato), Ethyl Alcohol, Yeast Extract (Yeast Extract, Dextrin, Salt)), Monosodium Glutamate, Kelp Extract (Kelp, Water, Sorbitol, Maltitol, Hydrogenated Starch Hydrolysates (Corn, Potato, Sweet Potato, Cassava), Ethyl Alcohol, Salt, Xanthan Gum), Hydrolyzed Vegetable Protein (Hydrolyzed Soy Protein, Safflower Oil), Disodium Inosinate and Disodium Guanvlate, Natural Shiitake Flavored Seasoning Powder (Maltodextrin, Shiitake Extract, Yeast Extract (Yeast Extract and Salt)), Chicken Bones, Whole Chicken, Pork, Modified Corn Starch, Hydrolyzed Soy Protein, Fermented Soy Sauce, Caramel (Sulphites), Monosodium Glutamate, Soy Lecithin, Dehydrated Garlic, Bamboo Shoot, Shirakiku Soy Sauce, Cooking Sake, Sweet Cooking Rice Wine/Mirin.
Contains: Soy, Fish, Wheat.
Produced in a facility where other food allergens could be present.

Per 100 g
Ingredient
Amount
% DV
Calories
170
Fat
3g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Carbohydrates
30g
Fibre
2g
7%
Sugars
13g
13%
Protein
6g
Cholesterol
20mg
Sodium
540mg
23%
Potassium
20mg
0%
Calcium
0mg
0%
Iron
0.1mg
0%



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Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
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