Valentines Day Special Set
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Introducing our Valentine’s Date Special. A cozy three-course lineup that does the planning for you:
French Onion Soup Deep, savoury, and warming. The kind of first course that sets the tone.
Marble Heart Ricotta & Basil Pasta in Rosée Creamy rosée sauce, basil, and a little marble-heart moment, finished with a parmesan garnish.
Nonna Lia’s Hazelnut Tiramisu Soft, nutty, and sweet. The perfect “stay for dessert” ending.
Chef-crafted, then flash-frozen to lock in flavour. All you do is heat, plate, and let dinner do the talking.
Ingredients:Water, Seasoned Cooked Lobster, Enriched Durum Wheat Semolina, Wheat Flour, Toasted Breadcrumbs, Liquid Whole Eggs, Parmesan Cheese, 18% Cream (Milk, Cream, Dextrose, Sodium Citrate, Sodium Phosphate, Carrageenan, Locust Bean Gum), Potato Flakes, Corn Starch, Salt, Green Onions, Butter, Black Pepper, Parsley, Garlic, Paprika, Carotene, Potassium Sorbate, Spices, Herbs, Margarine, Onion, White Wine, All-Purpose Unbleached Enriched Flour, ConAgra Mills Chef’s Delight, Panko Crumbs (Wheat Flour, Sugar [<2%], Yeast, Soybean Oil, Salt), Glucose Solids, Chicken Fat, Dehydrated Chicken, Yeast Extract, Flavour, Onion Powder, Hydrolyzed Plant Protein (Corn), Ground Turmeric, Citric Acid, Spice Extractives, Fish Sauce, Lemon Juice, Lemon Pepper.
Contains: Milk, Egg, Lobster, Wheat, Soy, Sulfites
Produced in a facility where other food allergens could be present.
Cooking Instructions
Ravioli Stove Top Instructions
- In a large non-stick pan, add the contents of the sauce pouch, along with ½ cup water.
- Add Contents of Ravioli pouch on top of the sauce and cook on medium heat for 5 minutes.
- Gently flip Ravioli and cook for another 4 minutes until warmed through.
- Plate, and enjoy!
Ingredients
Ingredients:
Contains:
Produced in a facility where other food allergens could be present.
Nutrition Info
Per 1/3 serving (250g)
Ingredient
Amount
% DV
Calories
620
Fat
23 g
31 %
Saturated Fat
13 g
66 %
Trans Fat
0.1 g
Cholesterol
135 mg
45 %
Sodium
135 mg
45 %
Carbohydrate
1200 g
52 %
Fiber
8 g
29 %
Sugars
5 g
5 %
Protein
29 g
Calcium
175 mg
13 %
Iron
6 mg
33 %
Potassium
400 mg
12 %
Ravioli Stove Top Instructions
- In a large non-stick pan, add the contents of the sauce pouch, along with ½ cup water.
- Add Contents of Ravioli pouch on top of the sauce and cook on medium heat for 5 minutes.
- Gently flip Ravioli and cook for another 4 minutes until warmed through.
- Plate, and enjoy!
Ingredients:
Contains:
Produced in a facility where other food allergens could be present.
Per 1/2 Package 325g
Ingredient
Amount
% DV
Calories
620
Fat
23 g
31 %
Saturated Fat
13 g
66 %
Trans Fat
0.1 g
Cholesterol
135 mg
45 %
Sodium
135 mg
45 %
Carbohydrate
1200 g
52 %
Fiber
8 g
29 %
Sugars
5 g
5 %
Protein
29 g
Calcium
175 mg
13 %
Iron
6 mg
33 %
Potassium
400 mg
12 %
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Pick your dishes
Choose from a diverse menu inspired by local cusine and chefs!
Pick your moment
Zero-step prep thanks to flash-freezing. Stir and plate in just 10 minutes.
Frequently Asked Questions
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If you need assistance or would like to arrange express shipping, please email us at hello@spatulafoods.com